Anuga Cologne 2025

Openness, transparency, trust and partnerships - these are the ingredients that make Anuga the ideal business platform for the food industry.

Personal discussions and contacts with relevant buyers and decision makers, well-filled order books and a high level of internationality among the visitors, the clear structure with 10 trade shows under one roof, a complete overview of all trends and themes with valuable insights and inspiration: Anuga presents you the future of the food industry on a silver platter. Let yourself be inspired by valuable insights and ideas and take advantage of this opportunity for efficient business & networking.

Session titles:

1. Staple foods: winners and losers from processed food concern
2. Wellness in Every Bite: Clean Eating and Rituals Drive the Future of Food
3. Hungry for New - How innovative is the food market?

Session descriptions:

1. The analysis will focus on market trends, innovations, and evolving consumer values, identifying which staple foods benefit from growing skepticism toward highly processed products, and highlighting the emerging challenges for the industry.
2. This presentation sheds light on one of the most dynamic areas in the food and beverage industry: Health and Wellness Innovation. This year's focus explores how food products and ingredients are increasingly designed to support metabolism, gut health, and mental well-being.
3. The session explores the latest innovations and disruptive trends shaping the food industry. This topic highlights groundbreaking product concepts and technological advancements that are transforming the market. Discover how the food industry is adapting to changing consumer demands and pushing the boundaries of innovation.

Date and time of all EMI sessions:

1. 5 October, 14:30–15:10 CET and 6 October, 11:15-11:55 CET
2. 7 October, 14:30–15:10 CET
3. 4 October, 11:15–11:55 and 8 October 11:15–11:55

Name and title of all speakers involved:

1. Tom Rees, Global Insight Manager
2. Karine Dussimon, Global Insight Manager
3. Tristan Höver, Consultant

Register HERE.