This episode is part of a series we have recently started, that explores how hybrid working has impacted several industries in Western Europe. This is the second episode in the series. We will focus on how retailers in the food and nutrition space are responding to this recent change in working patterns, in terms of retailing, product assortment and distribution.
For further insight from our Hybrid Working podcast series, listen to, Hybrid Working: Impact on Fashion.
As snacking grows across Asia Pacific, bakery is poised for its next growth wave. Beyond traditional retail bakery, snackification through impulse-driven…
View ReportThis report examines snacks’ channel dynamics and regional shifts, and makes strategic recommendations for manufacturers and retailers. E-commerce saw…
View ReportAs global packaged food volumes stall, value creation has become the central growth challenge. Health and wellness remains critical, but no longer guarantees…
View Report