This episode is part of a series we have recently started, that explores how hybrid working has impacted several industries in Western Europe. This is the second episode in the series. We will focus on how retailers in the food and nutrition space are responding to this recent change in working patterns, in terms of retailing, product assortment and distribution.
For further insight from our Hybrid Working podcast series, listen to, Hybrid Working: Impact on Fashion.
As cost-of-living pressures continue, the choice of where to shop for staple foods has reflected attempts to cut grocery bills. Warehouse clubs and discounters…
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View ReportThe world’s largest packaged foods companies are entering a period of heightened focus on their most promising brands and categories. This has involved a…
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