PROSPECTS AND OPPORTUNITIES
Fromage frais and quark to drive growth
Retail value sales of other dairy are expected to rise over the forecast period. Sales are projected to grow slowly but steadily over 2025-2030.
Health and wellness to exert influence across other dairy
With health and wellness exerting an ever greater influence on the development of dairy products and alternatives, fromage frais and quark is particularly well-placed to tap into prevailing trends. This category is often associated with high-protein, low-fat, and probiotic-rich products, which appeal to health-conscious consumers.
Stronger emphasis on sustainability
Like companies across dairy products and alternatives, players in other dairy are focusing on sustainability by using recyclable or renewable packaging materials, reducing plastic content and developing clean label products.
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Overview:
Understand the latest market trends and future growth opportunities for the Other Dairy industry in Ireland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Other Dairy industry in Ireland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Other Dairy in Ireland report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Other Dairy in Ireland?
- Which are the leading brands in Other Dairy in Ireland?
- How are products distributed in Other Dairy in Ireland?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Other Dairy?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Ireland?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Other Dairy in Ireland - Category analysis
KEY DATA FINDINGS
Healthy image supports growth of fromage frais and quark
Yoplait stands clear of rivals in competitive category
Convenience drives growth in most dynamic channels
Fromage frais and quark to drive growth
Health and wellness to exert influence across other dairy
Stronger emphasis on sustainability
Dairy Products and Alternatives in Ireland - Industry Overview
Dairy products and alternatives in 2025: The big picture
Key trends in 2025
Competitive Landscape
Channel developments
What next for dairy products and alternatives?
DISCLAIMER
Other Dairy
This is the aggregation of chilled and shelf stable desserts, chilled snacks, coffee whiteners, condensed/evaporated milk, cream, and fromage frais and quark.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Other Dairy research and analysis database.
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