PROSPECTS AND OPPORTUNITIES
Other dairy set for solid growth backed by the enduring popularity of key categories
Other dairy is projected to see steady growth over the forecast period in both retail value and volume terms. This positive performance is expected to be driven in part by the strong and growing interest in fromage frais and quark, especially the plain format.
Demand for natural, organic and high protein products set to increase
There is a growing interest in natural and organic products in Norway and this is also likely to continue influencing demand and new product development in other dairy. For example, Rørosmeieriet AS has been seeing strong gains in cream with its organic range of products under its Røros Fløte and Røros rømme brands.
Dairy manufacturers adapting to the increasing competition from plant-based dairy
Other dairy is likely to come under increasing pressure from plant-based dairy alternatives over the forecast period. Responding to the increasing competition from players such as Alpro, some dairy manufacturers have started to branch out into plant-based dairy as seen with Tine’s line of plant-based milk and Q-Meieriene’s foray into plant-based cream with Q Planti, a plant-based alternative to sour cream.
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Overview:
Understand the latest market trends and future growth opportunities for the Other Dairy industry in Norway with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Other Dairy industry in Norway, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Other Dairy in Norway report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Other Dairy in Norway?
- Which are the leading brands in Other Dairy in Norway?
- How are products distributed in Other Dairy in Norway?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Other Dairy?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Norway?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Other Dairy in Norway - Category analysis
KEY DATA FINDINGS
Sales of other dairy benefiting from thriving home cooking trend
Tine continues to dominate while artisan players build share by focusing on quality
Discounters the standout channel as consumers look for savings
Other dairy set for solid growth backed by the enduring popularity of key categories
Demand for natural, organic and high protein products set to increase
Dairy manufacturers adapting to the increasing competition from plant-based dairy
Dairy Products and Alternatives in Norway - Industry Overview
Dairy products and alternatives in 2025: The big picture
Key trends in 2025
Competitive Landscape
Channel developments
What next for dairy products and alternatives?
DISCLAIMER
Other Dairy
This is the aggregation of chilled and shelf stable desserts, chilled snacks, coffee whiteners, condensed/evaporated milk, cream, and fromage frais and quark.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Other Dairy research and analysis database.
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