This video introduces the biggest trends in the global food market. The COVID-19 pandemic led consumers to refocus on mindful eating and plant-based proteins, with a renewed focus on mental health, immune support, functionality and sustainability. The pandemic also drove unprecedented gains for e-commerce and investment in technology, creating new opportunities for traceability and better connecting consumers to food origins.
As cost-of-living pressures continue, the choice of where to shop for staple foods has reflected attempts to cut grocery bills. Warehouse clubs and discounters…
View ReportCooking ingredients and meals remains overwhelmingly a physical retail-based industry. E-commerce is gaining but at a slower rate than before as meal kits sales…
View ReportThe world’s largest packaged foods companies are entering a period of heightened focus on their most promising brands and categories. This has involved a…
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