This video introduces the biggest trends in the global food market. The COVID-19 pandemic led consumers to refocus on mindful eating and plant-based proteins, with a renewed focus on mental health, immune support, functionality and sustainability. The pandemic also drove unprecedented gains for e-commerce and investment in technology, creating new opportunities for traceability and better connecting consumers to food origins.
As snacking grows across Asia Pacific, bakery is poised for its next growth wave. Beyond traditional retail bakery, snackification through impulse-driven…
View ReportThis report examines snacks’ channel dynamics and regional shifts, and makes strategic recommendations for manufacturers and retailers. E-commerce saw…
View ReportAs global packaged food volumes stall, value creation has become the central growth challenge. Health and wellness remains critical, but no longer guarantees…
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