Argentina’s front-of-pack labelling law has increased nutritional awareness among consumers. However, its direct impact on indulgent snacks like chocolate, ice cream, and sweet biscuits has been limited, as many consumers tend to prioritise taste over health considerations in these categories. The introduction of the Celiac Disease Law, along with growing health concerns regarding gluten and salt intake, has spurred innovation in gluten free and no salt snacks in 2024. As a result, manufacturers
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Overview:
Understand the latest market trends and future growth opportunities for the HW Snacks industry in Argentina with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the HW Snacks industry in Argentina, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The HW Snacks in Argentina report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of HW Snacks in Argentina?
- What are the key health and wellness concerns driving sales in HW Snacks?
- Is HW Snacks a dynamic niche or mainstream concern in Argentina?
- Which are the leading brands in HW Snacks in Argentina?
- How are products distributed in HW Snacks in Argentina?
- How has COVID-19 and accordant recession impacted sales? Which categories have seen rising demand? Which are most vulnerable to economic disruption and diminished consumer confidence?
- Where is future growth expected to be most dynamic?
HW Snacks in Argentina - Category analysis
KEY DATA FINDINGS
New regulations and shifting health priorities accelerate reformulation and innovation
Labelling laws have a minimal impact on indulgent snacks, but packaging adaptations affect availability
The celiac disease law drives expansion of gluten free claims in snacks in Argentina
Efforts to reduce salt intake gain momentum in Argentina amid persistent health risks
Evolving consumer habits and regulations are set to drive innovation in snacks in Argentina
Expansion beyond a niche audience and increasing availability is set support sales of gluten free snacks
Growing visibility of the no salt claim is set to drive wider adoption across snacks
Health and Wellness in Argentina - Industry Overview
Labelling laws and economic pressures shape health and wellness trends in 2024
Argentina’s front-of-pack labelling law drives product reformulation and innovation
Natural, gluten-free, fortified and functional products drive sales in Argentina
Health and wellness claims are expected to grow through ongoing product reformulation and innovation
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- Track key industry trends, opportunities and threats
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This report originates from Passport, our HW Snacks research and analysis database.
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