Since the pandemic, consumers in Chile have become increasingly informed about the impact of their dietary choices on their health and the environment. This is encouraging consumers to follow healthier diets, including when it comes to snacks. Consumers are not only looking for snacks with better for you claims, such as low sugar and low fat, but also natural and functional claims. Despite this focus on health and sustainability, consumers still want their snacks to taste good, which is pushing
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Overview:
Understand the latest market trends and future growth opportunities for the HW Snacks industry in Chile with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the HW Snacks industry in Chile, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The HW Snacks in Chile report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of HW Snacks in Chile?
- What are the key health and wellness concerns driving sales in HW Snacks?
- Is HW Snacks a dynamic niche or mainstream concern in Chile?
- Which are the leading brands in HW Snacks in Chile?
- How are products distributed in HW Snacks in Chile?
- How has COVID-19 and accordant recession impacted sales? Which categories have seen rising demand? Which are most vulnerable to economic disruption and diminished consumer confidence?
- Where is future growth expected to be most dynamic?
HW Snacks in Chile - Category analysis
KEY DATA FINDINGS
Consumers making healthier choices even when it comes to snacks
Brands respond to growing demand for healthier and more sustainable snacks
Gluten free claims come to the fore as nutritional education and awareness grows
Increasing awareness around lactose intolerance informs purchasing decisions
Consumers expected to continue shifting towards healthier and more ethical snacks
Gluten free snacks set to benefit from increased accessibility and premiumisation
Lactose free snacks set to become more mainstream
Health and Wellness in Chile - Industry Overview
Players responding to the increasing demand for healthier food and beverages
Increasing health awareness and rising obesity levels dictating market trends
Interest in plant-based diets on the rise
Consumers demand more for their money as health and ethical considerations develop
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- Track key industry trends, opportunities and threats
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This report originates from Passport, our HW Snacks research and analysis database.
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