COMPETITIVE LANDSCAPE
Artisanal producers dominate baked goods production amid government price regulation
Baked goods production in Bolivia continues to be dominated by artisanal players. The country’s most popular product, unpackaged leavened bread, is primarily produced by small-scale bakers operating with limited distribution capacity and regionally based production.
Minoli diversifies into new areas
Minoil Ltda is set to be the most dynamic player in baked goods in Bolivia in 2025. The company has leveraged its extensive distribution network to expand the reach of Bauducco products, which were previously concentrated in cakes and pastries.
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Overview:
Understand the latest market trends and future growth opportunities for the Baked Goods industry in Bolivia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Baked Goods industry in Bolivia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Baked Goods in Bolivia report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Baked Goods in Bolivia?
- Which are the leading brands in Baked Goods in Bolivia?
- How are products distributed in Baked Goods in Bolivia?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Baked Goods?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Bolivia?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Baked Goods in Bolivia - Category analysis
KEY DATA FINDINGS
Inflation and supply challenges push up prices
Supply chain challenges have significant impact on prices of baked goods
Dessert mixes leads value growth amid inflationary pressures
Low levels of purchasing power to sustain demand for unpackaged artisanal bread
Growing focus on gut health set to drive demand for functional baked goods
Strengthening wheat production chain becomes government priority
Artisanal producers dominate baked goods production amid government price regulation
Minoli diversifies into new areas
Price-conscious Bolivians prioritise affordability over convenience
E-commerce gains traction from very low base
Staple Foods in Bolivia - Industry Overview
Inflation and supply challenges drive value growth amid stagnant demand
KEY DATA FINDINGS
Inflation drives value growth amid stagnant demand
Supply chain challenges reshape business priorities
Constrained budgets slow premiumisation
Modest growth anticipated, with affordability remaining key consideration
Health and nutrition trends shape innovation
Sustainability claims will grow in importance
Caisy maintains its lead amid growing consumer price sensitivity
Players gain momentum through focus on affordability
Traditional channel strengthens amid economic uncertainty
E-commerce remains undeveloped
COUNTRY REPORTS DISCLAIMER
The following categories and subcategories are included:
Baked Goods
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- Packaged Flat Bread
- Unpackaged Flat Bread
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- Packaged Leavened Bread
- Unpackaged Leavened Bread
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- Packaged Cakes
- Unpackaged Cakes
- Dessert Mixes
- Frozen Baked Goods
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- Packaged Pastries
- Unpackaged Pastries
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- Sweet Pies and Tarts
- Frozen Cakes, Sweet Pies and Tarts
Baked Goods
This is the aggregation of bread, pastries, dessert mixes, frozen baked goods and cakes. Note: in most cases, baked goods from in-store bakeries are classified under unpackaged/artisanal. While many such offerings may be finished on-site, they are often prepared, then frozen or par-baked, at other locations. Such production models are very important for supermarket in-store bakeries, which are often used to drive traffic and fill stores with appetising aromas, but for which the labour resources required to run a full-service scratch bakery are not always available. Baked goods baked from central bakeries sold unpackaged in other outlets are classified as unpackaged/artisanal. In the specific case of in-store bakery counters (for example, in supermarkets), if baked goods are finished on-site but then packaged (for example, in a box or bag) with a barcode and price, set out in the store for sale in this packaging and sold like any other packaged food product (i.e. a customer takes the packaged item from a shelf) then this is classified as packaged. If however the baked good is finished on-site, displayed unpackaged but then placed in packaging as part of the transaction (i.e. a supermarket worker at an in-store bakery counter/a customer places it in a box/bag after it has been chosen, to allow it to be carried safely) this is still classified as unpackaged.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Baked Goods research and analysis database.
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