COMPETITIVE LANDSCAPE
President Bakery maintains leadership through response to current preferences
President Bakery continues to lead Thailand’s baked goods landscape thanks to its strong brand loyalty, consistent product quality and relentless innovation. The company has built a solid reputation that keeps it top-of-mind for consumers across a diverse product portfolio, reinforcing trust and familiarity in an increasingly competitive landscape.
Leading player invests in indulgence-based innovation
With foodservice prices climbing, consumers are seeking affordable indulgence at home, and President Bakery has responded with timely product innovations that resonate with these evolving preferences. Notable new launches include various flavours of spread bread and donut cakes, matcha brownies, and new flavoured buns.
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Overview:
Understand the latest market trends and future growth opportunities for the Baked Goods industry in Thailand with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Baked Goods industry in Thailand, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Baked Goods in Thailand report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Baked Goods in Thailand?
- Which are the leading brands in Baked Goods in Thailand?
- How are products distributed in Baked Goods in Thailand?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Baked Goods?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Thailand?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Baked Goods in Thailand - Category analysis
KEY DATA FINDINGS
Rising prices shift dessert occasions into retail
Cakes and packaged bread gain ground as alternatives to foodservice desserts
Pastries drives overall growth
Convenience trend to benefit RTE packaged baked goods
Organic and natural demand set to accelerate
Matcha variants will become more prevalent in baked goods items
President Bakery maintains leadership through response to current preferences
Leading player invests in indulgence-based innovation
Small local grocers and food specialists lead distribution in 2025
Convenience channel enjoys expansion
Staple Foods in Thailand - Industry Overview
Cost pressures reshape staple food spending
KEY DATA FINDINGS
Staple foods benefits from home-cooking trend
Health and wellness continues to have strong impact on development
Affordability as key growth driver
Health and wellness trends set to accelerate and expand
Premiumisation and innovative flavours will shape progress
Thai President Foods maintains overall leadership in 2025
Private label expands as living cost rise
Modern trade dominates distribution
Proximity and favourable prices support growth in convenience channel
COUNTRY REPORTS DISCLAIMER
The following categories and subcategories are included:
Baked Goods
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- Packaged Flat Bread
- Unpackaged Flat Bread
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- Packaged Leavened Bread
- Unpackaged Leavened Bread
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- Packaged Cakes
- Unpackaged Cakes
- Dessert Mixes
- Frozen Baked Goods
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- Packaged Pastries
- Unpackaged Pastries
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- Sweet Pies and Tarts
- Frozen Cakes, Sweet Pies and Tarts
Baked Goods
This is the aggregation of bread, pastries, dessert mixes, frozen baked goods and cakes. Note: in most cases, baked goods from in-store bakeries are classified under unpackaged/artisanal. While many such offerings may be finished on-site, they are often prepared, then frozen or par-baked, at other locations. Such production models are very important for supermarket in-store bakeries, which are often used to drive traffic and fill stores with appetising aromas, but for which the labour resources required to run a full-service scratch bakery are not always available. Baked goods baked from central bakeries sold unpackaged in other outlets are classified as unpackaged/artisanal. In the specific case of in-store bakery counters (for example, in supermarkets), if baked goods are finished on-site but then packaged (for example, in a box or bag) with a barcode and price, set out in the store for sale in this packaging and sold like any other packaged food product (i.e. a customer takes the packaged item from a shelf) then this is classified as packaged. If however the baked good is finished on-site, displayed unpackaged but then placed in packaging as part of the transaction (i.e. a supermarket worker at an in-store bakery counter/a customer places it in a box/bag after it has been chosen, to allow it to be carried safely) this is still classified as unpackaged.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Baked Goods research and analysis database.
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