PROSPECTS AND OPPORTUNITIES
Retail volume growth will remain challenged by ongoing health and wellness trends
Across the forecast period, baked goods in Switzerland is expected to remain stable in retail volume terms, with a slight increase in retail value driven by rising raw material costs. However, the average consumption of baked goods will remain challenge by growing health and wellness concerns among Swiss consumers.
Artisanal bakeries are expected to decline as competition from supermarkets rise
The number of artisanal bakeries in Switzerland is expected to continue declining due to several factors. Rising competition from supermarkets and forecourt retailers, which offer longer opening hours and greater convenience, is a key driver.
Sweet dessert pies and tarts set to record positive growth despite rising sugar concerns
Preferences for sweet desserts in Switzerland reflect a growing demand for convenience alongside indulgence. While traditional cakes and pastries may face challenges due to increasing concerns about sugar and fat content, sweet dessert pies and tarts are expected to continue recording positive retail volume growth throughout the forecast period.
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Overview:
Understand the latest market trends and future growth opportunities for the Baked Goods industry in Switzerland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Baked Goods industry in Switzerland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Baked Goods in Switzerland report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Baked Goods in Switzerland?
- Which are the leading brands in Baked Goods in Switzerland?
- How are products distributed in Baked Goods in Switzerland?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Baked Goods?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Switzerland?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Baked Goods in Switzerland - Category analysis
KEY DATA FINDINGS
The rising costs of raw materials negatively impacts retail volume growth in 2024
Health concerns shape buying habits as retail volume declines for cakes and pastries
New legislations require the origin of baked goods to be declared in retail and foodservice
Retail volume growth will remain challenged by ongoing health and wellness trends
Artisanal bakeries are expected to decline as competition from supermarkets rise
Sweet dessert pies and tarts set to record positive growth despite rising sugar concerns
Staple Foods in Switzerland - Industry Overview
Staple foods in 2024: The big picture
Key trends in 2024
Competitive Landscape
Channel developments
What next for staple foods?
DISCLAIMER
The following categories and subcategories are included:
Baked Goods
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- Packaged Flat Bread
- Unpackaged Flat Bread
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- Packaged Leavened Bread
- Unpackaged Leavened Bread
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- Packaged Cakes
- Unpackaged Cakes
- Dessert Mixes
- Frozen Baked Goods
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- Packaged Pastries
- Unpackaged Pastries
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- Sweet Pies and Tarts
- Frozen Cakes, Sweet Pies and Tarts
Baked Goods
This is the aggregation of bread, pastries, dessert mixes, frozen baked goods and cakes. Note: in most cases, baked goods from in-store bakeries are classified under unpackaged/artisanal. While many such offerings may be finished on-site, they are often prepared, then frozen or par-baked, at other locations. Such production models are very important for supermarket in-store bakeries, which are often used to drive traffic and fill stores with appetising aromas, but for which the labour resources required to run a full-service scratch bakery are not always available. Baked goods baked from central bakeries sold unpackaged in other outlets are classified as unpackaged/artisanal. In the specific case of in-store bakery counters (for example, in supermarkets), if baked goods are finished on-site but then packaged (for example, in a box or bag) with a barcode and price, set out in the store for sale in this packaging and sold like any other packaged food product (i.e. a customer takes the packaged item from a shelf) then this is classified as packaged. If however the baked good is finished on-site, displayed unpackaged but then placed in packaging as part of the transaction (i.e. a supermarket worker at an in-store bakery counter/a customer places it in a box/bag after it has been chosen, to allow it to be carried safely) this is still classified as unpackaged.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Baked Goods research and analysis database.
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