COMPETITIVE LANDSCAPE
Arrupan Sarl leads the way
Arrupan Sarl was the leading company in baked goods in Algeria in 2025. The company is present in packaged leavened bread and packaged flat bread and its Arrupan brand is available in most retail outlets in the country.
Artisanal producers continue to claim the lion’s share of value sales
Artisanal producers - mainly represented by small independent bakeries - continued to claim the lion’s share of baked goods retail value sales in Algeria in 2025. This is due to their dominance in unpackaged leavened bread, though they also account for the bulk of sales in cakes and pastries.
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Overview:
Understand the latest market trends and future growth opportunities for the Baked Goods industry in Algeria with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Baked Goods industry in Algeria, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Baked Goods in Algeria report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Baked Goods in Algeria?
- Which are the leading brands in Baked Goods in Algeria?
- How are products distributed in Baked Goods in Algeria?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Baked Goods?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Algeria?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Baked Goods in Algeria - Category analysis
KEY DATA FINDINGS
Ongoing popularity of unpackaged leavened bread from small independent bakeries
Bread retains its status as an essential staple
Packaged flat bread registers the highest growth
Unpackaged leavened bread will continue to dominate
Health and wellness trend will shape new product launches
Understanding the need for environmental sustainability practices in the baking industry
Arrupan Sarl leads the way
Artisanal producers continue to claim the lion’s share of value sales
Algerians prefer fresh artisanal bread sold in artisanal bakeries
Dynamic e-commerce
Staple Foods in Algeria - Industry Overview
Growth supported by population growth and evolving lifestyle patterns
KEY DATA FINDINGS
Subdued growth as economic slowdown persists
State subsidies sustain demand
Sustainability increasingly important
Growth driven by fundamental demand
Challenge of declining disposable income levels
oodservice expansion
Bellat - Conserverie des Viandes d'Algérie leads
Groupe Benamor benefits from enhanced brand visibility and consumer awareness
Strong tradition of purchasing fresh bread from local bakeries
Consumers appreciate the convenience of e-commerce
Large modern retailers offer good-quality staple products at affordable prices
COUNTRY REPORTS DISCLAIMER
The following categories and subcategories are included:
Baked Goods
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- Packaged Flat Bread
- Unpackaged Flat Bread
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- Packaged Leavened Bread
- Unpackaged Leavened Bread
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- Packaged Cakes
- Unpackaged Cakes
- Dessert Mixes
- Frozen Baked Goods
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- Packaged Pastries
- Unpackaged Pastries
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- Sweet Pies and Tarts
- Frozen Cakes, Sweet Pies and Tarts
Baked Goods
This is the aggregation of bread, pastries, dessert mixes, frozen baked goods and cakes. Note: in most cases, baked goods from in-store bakeries are classified under unpackaged/artisanal. While many such offerings may be finished on-site, they are often prepared, then frozen or par-baked, at other locations. Such production models are very important for supermarket in-store bakeries, which are often used to drive traffic and fill stores with appetising aromas, but for which the labour resources required to run a full-service scratch bakery are not always available. Baked goods baked from central bakeries sold unpackaged in other outlets are classified as unpackaged/artisanal. In the specific case of in-store bakery counters (for example, in supermarkets), if baked goods are finished on-site but then packaged (for example, in a box or bag) with a barcode and price, set out in the store for sale in this packaging and sold like any other packaged food product (i.e. a customer takes the packaged item from a shelf) then this is classified as packaged. If however the baked good is finished on-site, displayed unpackaged but then placed in packaging as part of the transaction (i.e. a supermarket worker at an in-store bakery counter/a customer places it in a box/bag after it has been chosen, to allow it to be carried safely) this is still classified as unpackaged.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Baked Goods research and analysis database.
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