PROSPECTS AND OPPORTUNITIES
Independents will continue to dominate café landscape
Throughout the forecast period, the performance of café/bars will remain largely shaped by independent outlets run by small businesses and entrepreneurs. Without corporate constraints, independent cafés and bars have the flexibility to experiment with innovative concepts, refine their offerings, and swiftly respond to shifting consumer preferences.
Blend of tradition with modern convenience
Hungarian cafés and pubs continue to blend tradition with modern convenience, with onsite consumption remaining the preferred fulfilment method. For pubs, takeaway and home delivery are generally limited to establishments with in-house kitchens offering daily menus, primarily catering to families and working professionals.
“Cake of Hungary” competition highlights role of cafés as industry trendsetters
Competitions such as “Cake of Hungary”, which marked its 18th year in 2024, exemplify how independent operators can showcase their creativity in a competitive market. These events not only provide an opportunity for industry recognition but also help attract new customers, reinforcing the role of cafés as culinary trendsetters.
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Overview:
Understand the latest market trends and future growth opportunities for the Cafés/Bars industry in Hungary with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Cafés/Bars industry in Hungary, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Cafés/Bars in Hungary report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Cafés/Bars in Hungary?
- Which are the leading brands in Cafés/Bars in Hungary?
- How are multinational and local operators competing and expanding in Hungary?
- How are consumer lifestyle trends and eating habits shaping Cafés/Bars in Hungary?
- How is the Cafés/Bars industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Cafés/Bars in Hungary? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Cafés/Bars in Hungary - Category analysis
KEY DATA FINDINGS
Economic pressures and changing consumer habits drive decline in bars and pubs
Independent cafés dominate the market, but hybrid models are gaining ground
Cafés/bars suffer from effects of high inflation
Independents will continue to dominate café landscape
Blend of tradition with modern convenience
“Cake of Hungary” competition highlights role of cafés as industry trendsetters
Consumer Foodservice in Hungary - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Cafés/Bars
- Chained Cafés/Bars
- Independent Cafés/Bars
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- Chained Bars/Pubs
- Independent Bars/Pubs
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- Chained Cafés
- Independent Cafés
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- Chained Juice/Smoothie Bars
- Independent Juice/Smoothie Bars
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- Chained Specialist Coffee and Tea Shops
- Independent Specialist Coffee and Tea Shops
Cafés/Bars
This category encompasses all establishments where the focus is on drinking (either alcoholic or non-alcoholic beverages). While a wide variety of snacks and full meals are offered, it is not uncommon for consumers to only order a drink. As a general rule, establishments deriving 50% of their income or more from the sale of drinks are included here.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Cafés/Bars research and analysis database.
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