PROSPECTS AND OPPORTUNITIES
Challenges will continue to face bars and pubs, while cafés will fare better
Cafés/bars looks set to face small negative declines in performance over the forecast period, in terms of value, transactions, and outlet growth. This trend is attributed to the challenges connected to bars and pubs in particular, which are facing ongoing demographic challenges regarding younger generations’ lower inclination to drink alcohol, alongside those outlets which are struggling, seeking new owners, or facing closure in the more rural areas.
Digital developments will continue to enhance the customer experience
Digital developments will continue to enhance the customer experience over the forecast period. For example, apps will become more prevalent for ordering, paying, and signing up to loyalty programmes.
Sustainability trends will revolve around the origins of coffee
Sustainability trends will revolve around the origins of coffee in cafés, as well as being seen in reusable and recyclable packaging and mitigating food waste.
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Overview:
Understand the latest market trends and future growth opportunities for the Cafés/Bars industry in Switzerland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Cafés/Bars industry in Switzerland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Cafés/Bars in Switzerland report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Cafés/Bars in Switzerland?
- Which are the leading brands in Cafés/Bars in Switzerland?
- How are multinational and local operators competing and expanding in Switzerland?
- How are consumer lifestyle trends and eating habits shaping Cafés/Bars in Switzerland?
- How is the Cafés/Bars industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Cafés/Bars in Switzerland? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Cafés/Bars in Switzerland - Category analysis
KEY DATA FINDINGS
A stagnant performance for cafés/bars due to consumers lowering their out-of-home discretionary spending
The majority of cafés/bars remain independently owned in Switzerland
Consumers increasingly seek value for money, while operators implement small yet effective promotional strategies
Challenges will continue to face bars and pubs, while cafés will fare better
Digital developments will continue to enhance the customer experience
Sustainability trends will revolve around the origins of coffee
Consumer Foodservice in Switzerland - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Cafés/Bars
- Chained Cafés/Bars
- Independent Cafés/Bars
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- Chained Bars/Pubs
- Independent Bars/Pubs
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- Chained Cafés
- Independent Cafés
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- Chained Juice/Smoothie Bars
- Independent Juice/Smoothie Bars
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- Chained Specialist Coffee and Tea Shops
- Independent Specialist Coffee and Tea Shops
Cafés/Bars
This category encompasses all establishments where the focus is on drinking (either alcoholic or non-alcoholic beverages). While a wide variety of snacks and full meals are offered, it is not uncommon for consumers to only order a drink. As a general rule, establishments deriving 50% of their income or more from the sale of drinks are included here.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Cafés/Bars research and analysis database.
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