PROSPECTS AND OPPORTUNITIES
Premiumisation and growing coffee culture are expected to support value growth
Over the forecast period, cafés and bars in Slovakia are expected to experience a recovery, with value sales projected to rise. Factors such as real income growth and premiumisation will play a key role in driving positive growth.
Eco-friendly practices and plant-based, local sourced offers are set to rise
Environmental considerations and the responsible image of cafés/bars will be increasingly significant across the forecast period. Demand for eco-conscious and socially responsible practices, such as the use of eco-friendly packaging and waste management, will grow among environmentally aware consumers.
Delivery options will add value to the customer experience
Operators offering delivery options are likely to see the best performance following the strong performance of online ordering in Slovakia in recent years. Third-party delivery providers such as Wolt and Bold Food have expanded outside Bratislava and are planning to continue expanding across the country, which will open up new opportunities for café/bar chains as well as independent operators.
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Overview:
Understand the latest market trends and future growth opportunities for the Cafés/Bars industry in Slovakia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Cafés/Bars industry in Slovakia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Cafés/Bars in Slovakia report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Cafés/Bars in Slovakia?
- Which are the leading brands in Cafés/Bars in Slovakia?
- How are multinational and local operators competing and expanding in Slovakia?
- How are consumer lifestyle trends and eating habits shaping Cafés/Bars in Slovakia?
- How is the Cafés/Bars industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Cafés/Bars in Slovakia? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Cafés/Bars in Slovakia - Category analysis
KEY DATA FINDINGS
Negative consumer sentiment impacts purchasing behaviour and leads to a decline in sales
Starbucks and McCafé improve their share despite rising price sensitivity
Independent cafés and bars implement promotions and events to retain consumers
Premiumisation and growing coffee culture are expected to support value growth
Eco-friendly practices and plant-based, local sourced offers are set to rise
Delivery options will add value to the customer experience
Consumer Foodservice in Slovakia - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Cafés/Bars
- Chained Cafés/Bars
- Independent Cafés/Bars
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- Chained Bars/Pubs
- Independent Bars/Pubs
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- Chained Cafés
- Independent Cafés
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- Chained Juice/Smoothie Bars
- Independent Juice/Smoothie Bars
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- Chained Specialist Coffee and Tea Shops
- Independent Specialist Coffee and Tea Shops
Cafés/Bars
This category encompasses all establishments where the focus is on drinking (either alcoholic or non-alcoholic beverages). While a wide variety of snacks and full meals are offered, it is not uncommon for consumers to only order a drink. As a general rule, establishments deriving 50% of their income or more from the sale of drinks are included here.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Cafés/Bars research and analysis database.
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