PROSPECTS AND OPPORTUNITIES
Smaller format cafés to gain popularity as they look to drive future growth
Smaller format chains are set to drive significant growth within South African consumer foodservice over the forecast period by offering greater flexibility and adaptability to changing consumer preferences. These compact outlets can be strategically located in high foot traffic areas, providing convenience for consumers on the move and seeking quick and accessible dining options.
Increasing number of cafés adapt offering to include remote working facilities
Many cafés are adapting their offerings to be more accommodating to remote workers. They are ensuring reliable Wi-Fi and providing plenty of accessible power outlets for charging devices.
Pret A Manger opens first outlet in South Africa with more expected over forecast period
UK-founded Pret A Manger opened its first outlet in South Africa in February 2025. Consisting of over 700 locations worldwide, its entry to the local market marks its first move into the African continent.
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Overview:
Understand the latest market trends and future growth opportunities for the Cafés/Bars industry in South Africa with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Cafés/Bars industry in South Africa, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Cafés/Bars in South Africa report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Cafés/Bars in South Africa?
- Which are the leading brands in Cafés/Bars in South Africa?
- How are multinational and local operators competing and expanding in South Africa?
- How are consumer lifestyle trends and eating habits shaping Cafés/Bars in South Africa?
- How is the Cafés/Bars industry adapting to a post-COVID-19 market environment? Where are the opportunities amidst the challenges?
- How significant are health considerations in shaping the future of Cafés/Bars in South Africa? Which of these trends hold the greatest potential demand?
- Where is future growth expected to be most dynamic?
Cafés/Bars in South Africa - Category analysis
KEY DATA FINDINGS
Daytime dining continues to present significant growth opportunities during a tough economic climate
Independent cafés and coffee shops play vital roles in driving growth
Mugg & Bean continues to innovate through technology and alternative offerings
Smaller format cafés to gain popularity as they look to drive future growth
Increasing number of cafés adapt offering to include remote working facilities
Pret A Manger opens first outlet in South Africa with more expected over forecast period
Consumer Foodservice in South Africa - Industry Overview
Consumer foodservice in 2024: The big picture
2024 key trends
Competitive landscape
Independent foodservice developments
What next for consumer foodservice?
DISCLAIMER
The following categories and subcategories are included:
Cafés/Bars
- Chained Cafés/Bars
- Independent Cafés/Bars
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- Chained Bars/Pubs
- Independent Bars/Pubs
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- Chained Cafés
- Independent Cafés
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- Chained Juice/Smoothie Bars
- Independent Juice/Smoothie Bars
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- Chained Specialist Coffee and Tea Shops
- Independent Specialist Coffee and Tea Shops
Cafés/Bars
This category encompasses all establishments where the focus is on drinking (either alcoholic or non-alcoholic beverages). While a wide variety of snacks and full meals are offered, it is not uncommon for consumers to only order a drink. As a general rule, establishments deriving 50% of their income or more from the sale of drinks are included here.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Cafés/Bars research and analysis database.
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