PROSPECTS AND OPPORTUNITIES
Flexitarianism to help boost sales of plant-based, vegan and vegetarian meat and seafood substitutes
Rising health trends and sustainability concerns around meat consumption in the UK are resulting in an increasing number of consumers who want to limit their meat intake, either by entirely eliminating it from their diets (vegetarians/vegans) or by reducing the frequency of its consumption (flexitarians). As a result, plant-based, vegetarian and vegan meat and seafood substitutes are projected to record strong growth performances over the forecast period, with conventional meat manufacturers increasingly migrating to the substitutes space in an attempt to leverage the trust that consumers have in familiar brands.
Cost of living to encourage further economising and private label growth
While the UK’s inflation rate is set to continue easing, many consumers are likely to remain sensitive to food prices heading into the forecast period, which will influence their purchasing decisions. This is also likely to influence where they eat, with some consumers set to forgo regular takeaways from foodservice establishments to reduce their outgoings.
Review of diets and nutritional intake set to support keto staple foods
Local consumers are becoming increasingly aware of the need to adopt the right dietary habits for themselves, including removing certain elements from their diets that could be impacting their overall wellbeing. For instance, staple foods are a significant source of carbohydrates and some consumers are attempting to reduce their intake of carbohydrates for different reasons, such as part of weight loss goals, wanting to reduce cholesterol or high blood pressure levels, or blood glucose control, among many others.
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Overview:
Understand the latest market trends and future growth opportunities for the HW Staple Foods industry in United Kingdom with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the HW Staple Foods industry in United Kingdom, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The HW Staple Foods in United Kingdom report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of HW Staple Foods in United Kingdom?
- What are the key health and wellness concerns driving sales in HW Staple Foods?
- Is HW Staple Foods a dynamic niche or mainstream concern in United Kingdom?
- Which are the leading brands in HW Staple Foods in United Kingdom?
- How are products distributed in HW Staple Foods in United Kingdom?
- How has COVID-19 and accordant recession impacted sales? Which categories have seen rising demand? Which are most vulnerable to economic disruption and diminished consumer confidence?
- Where is future growth expected to be most dynamic?
HW Staple Foods in the United Kingdom - Category analysis
KEY DATA FINDINGS
HFSS regulation continues to influence development of better for you and fortified/functional staple foods
Vegetarian is leading health and wellness claim in staple foods, supported by UK’s flexitarian population
Probiotic continues to gain momentum as health and wellness claim due to greater focus on gut health
Flexitarianism to help boost sales of plant-based, vegan and vegetarian meat and seafood substitutes
Cost of living to encourage further economising and private label growth
Review of diets and nutritional intake set to support keto staple foods
Health and Wellness in the United Kingdom - Industry Overview
Health and wellness in focus
Consumer weight trends
Consumer diet trends
Health-related deaths
Blood pressure and cholesterol levels
Diabetes prevalence
DISCLAIMER
HW Staple Foods
Health and Wellness encompasses a number of key claims made on a food or drink products that suggest a health and/or wellness positioning. It comprises positionings relating to better for you, dietary and free from, fortified/functional, health benefit, natural and organic. This is the aggregation of baked goods, breakfast cereals, processed fruit and vegetables, processed meat, seafood and alternatives to meat and rice, pasta and noodles NOTE: Couscous, polenta and quinoa are excluded from staple foods. For full product category definitions please refer to the definitions section (can be found under the "Help" section on Passport) for the respective system: Cooking Ingredients and Meals, Dairy Products and Alternatives, Snacks, Staple Foods, Hot Drinks, Soft Drinks. Please note that data is not available at this level or other aggregated claim levels.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our HW Staple Foods research and analysis database.
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