PROSPECTS AND OPPORTUNITIES
Outlook remains bright for meat free, plant-based, vegan and vegetarian products
It is expected rising health awareness and concerns about environmental sustainability and animal welfare will encourage more people in France to reduce their consumption of meat or stop eating it completely over the forecast period. This should ensure meat free, plant-based, vegan and vegetarian options continue to perform strongly across staple foods.
Demand for gluten free staple foods set to increase strongly
Gluten free staple foods looks set for further gains over the forecast period, with sales set to see a 2% 2023 constant value CAGR to EUR792 million. Demand will likely be bolstered by rising awareness among French consumers that frequent digestive problems and other minor health complaints could be caused by coeliac disease or gluten intolerance.
Increased focus on health and wellness likely to inform the development of staple foods in various ways
Staple foods providing additional functionality or fortification are likely to continue seeing growth in France as consumers look for convenient ways to improve their diet and nutrition. For example, Petit Navire has launched a range of canned tuna which highlights its Vitamin C content on the front of the can in a larger font.
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Overview:
Understand the latest market trends and future growth opportunities for the HW Staple Foods industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the HW Staple Foods industry in France, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The HW Staple Foods in France report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of HW Staple Foods in France?
- What are the key health and wellness concerns driving sales in HW Staple Foods?
- Is HW Staple Foods a dynamic niche or mainstream concern in France?
- Which are the leading brands in HW Staple Foods in France?
- How are products distributed in HW Staple Foods in France?
- How has COVID-19 and accordant recession impacted sales? Which categories have seen rising demand? Which are most vulnerable to economic disruption and diminished consumer confidence?
- Where is future growth expected to be most dynamic?
HW Staple Foods in France - Category analysis
KEY DATA FINDINGS
Interest in meat free and plant-based staple foods continues to rise
Organic claims receiving a mixed reception as consumers look to balance health concerns with financial ones
Digestive health boosted by consumer desire to strengthen their immune systems
Outlook remains bright for meat free, plant-based, vegan and vegetarian products
Demand for gluten free staple foods set to increase strongly
Increased focus on health and wellness likely to inform the development of staple foods in various ways
Health and Wellness in France - Industry Overview
Health and wellness in focus
Consumer weight trends
Consumer diet trends
Health-related deaths
Blood pressure and cholesterol levels
Diabetes prevalence
DISCLAIMER
HW Staple Foods
Health and Wellness encompasses a number of key claims made on a food or drink products that suggest a health and/or wellness positioning. It comprises positionings relating to better for you, dietary and free from, fortified/functional, health benefit, natural and organic. This is the aggregation of baked goods, breakfast cereals, processed fruit and vegetables, processed meat, seafood and alternatives to meat and rice, pasta and noodles NOTE: Couscous, polenta and quinoa are excluded from staple foods. For full product category definitions please refer to the definitions section (can be found under the "Help" section on Passport) for the respective system: Cooking Ingredients and Meals, Dairy Products and Alternatives, Snacks, Staple Foods, Hot Drinks, Soft Drinks. Please note that data is not available at this level or other aggregated claim levels.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our HW Staple Foods research and analysis database.
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