Sales of plant-based dairy alternatives are expected to continue rising over the forecast period, supported by sustained demand for products that align with health, ethical, and environmental values. Growing consumer awareness of the potential health risks associated with high animal-fat consumption will remain a strong driver.
Health and wellness trends are embedded in the plant-based dairy proposition, with most products naturally free from animal fats and often marketed as lighter, cleaner alternatives to conventional dairy. A growing niche within the category focuses on functional benefits, particularly probiotic support, protein enrichment, and organic sourcing.
Product development in plant-based dairy is anticipated to focus on improving taste and texture to more closely resemble traditional dairy products, helping to attract consumers who are hesitant to switch fully from conventional options. Advances in texturizing plant proteins will be key to delivering products with a creamier mouthfeel and more authentic dairy-like performance in cooking and baking.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See all of our definitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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