PROSPECTS AND OPPORTUNITIES
Plant-based dairy to tap into health, sustainability and dietary trends
Plant-based dairy is projected to see a moderate retail value (constant 2025 prices) CAGR over the forecast period. The pace of adoption of plant-based dairy in Slovenia is likely to be hampered as the category becomes more mature and less of a novelty, especially for soy drinks; although a positive trajectory is anticipated in “other” plant-based milk and plant-based yoghurt.
Better for you positioning to enhance the appeal of “other” plant-based milk
Health and wellness developments in plant-based dairy are shaped by consumers’ demand for naturally better for you products. Most of these options are positioned as lactose-free and cholesterol-free, and lower in saturated fat than traditional dairy products.
Barista-style trend and fortification to foster the use of milk alternatives
Meanwhile, the rise of barista-style varieties, formulated to replicate the foam, texture and consistency of dairy milk for at-home coffee preparation, has helped to broaden the appeal of “other” plant-based milk beyond vegans and lactose-intolerant consumers, attracting coffee lovers and flexitarians. In addition, fortification with calcium, vitamin D and vitamin B12 is becoming more common, alongside high-protein soy or pea-based options.
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Overview:
Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Slovenia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Plant-based Dairy industry in Slovenia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Plant-based Dairy in Slovenia report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Plant-based Dairy in Slovenia?
- Which are the leading brands in Plant-based Dairy in Slovenia?
- How are products distributed in Plant-based Dairy in Slovenia?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Plant-based Dairy?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Slovenia?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Plant-Based Dairy in Slovenia - Category analysis
KEY DATA FINDINGS
Innovation in flavours, textures and fortification enhance the appeal of plant-based yoghurt
Boom Box continues to gain momentum and retail value share fast
Broad ranges, convenience and price promotions favour large modern grocery retailers
Plant-based dairy to tap into health, sustainability and dietary trends
Better for you positioning to enhance the appeal of “other” plant-based milk
Barista-style trend and fortification to foster the use of milk alternatives
Dairy Products and Alternatives in Slovenia - Industry Overview
Dairy products and alternatives in 2025: The big picture
Key trends in 2025
Competitive Landscape
Channel developments
What next for dairy products and alternatives?
DISCLAIMER
The following categories and subcategories are included:
Plant-based Dairy
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- Soy Drinks
- Other Plant-based Milk
- Plant-based Yoghurt
- Plant-based Cheese
Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Plant-based Dairy research and analysis database.
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