PROSPECTS AND OPPORTUNITIES
Soy milk remains the cornerstone of Bolivia’s plant-based dairy market, despite stronger growth of other plant-based varieties
Plant-based dairy will continue to see a decline in volume sales in Bolivia over the forecast period, although demand will begin to stabilise as market conditions improve. Soy milk will continue be highly popular, supported by the country’s strong agricultural tradition and the widespread availability of low-cost offerings in local markets.
Artisanal tofu and plant-based cheese could gain ground
Bolivia’s diverse population, due partly by significant Japanese migration, has influenced local food traditions - particularly through the artisanal use of soy. This has contributed to the growing popularity of plant-based cheese, driven by the expansion of small-scale tofu production in specialist stores focused on Asian cuisine across major cities.
Impostor Milk to drive plant-based innovation with local Amazon almond milk
Local brand Impostor Milk, produced by Impostor Foods Srl, has entered the market with Bolivia’s first organic Amazon almond-based milk. Packaged in a UHT sachet format for mass distribution, it is priced significantly lower than imported brands, improving accessibility among a wider range of consumers.
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Overview:
Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Bolivia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Plant-based Dairy industry in Bolivia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Plant-based Dairy in Bolivia report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Plant-based Dairy in Bolivia?
- Which are the leading brands in Plant-based Dairy in Bolivia?
- How are products distributed in Plant-based Dairy in Bolivia?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Plant-based Dairy?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Bolivia?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Plant-Based Dairy in Bolivia - Category analysis
KEY DATA FINDINGS
Plant-based dairy suffers amid economic and supply pressures
Pil Andina dominates sales, due to strategic pricing and distribution strategies
Retail evolution broadens availability of plant-based dairy
Soy milk remains the cornerstone of Bolivia’s plant-based dairy market, despite stronger growth of other plant-based varieties
Artisanal tofu and plant-based cheese could gain ground
Impostor Milk to drive plant-based innovation with local Amazon almond milk
Dairy Products and Alternatives in Bolivia - Industry Overview
Dairy products and alternatives in 2025: The big picture
Key trends in 2025
Competitive landscape
Channel developments
What next for dairy products and alternatives?
DISCLAIMER
The following categories and subcategories are included:
Plant-based Dairy
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- Soy Drinks
- Other Plant-based Milk
- Plant-based Yoghurt
- Plant-based Cheese
Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Plant-based Dairy research and analysis database.
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