Sales of plant-based dairy are expected to continue rising over the forecast period in both volume and value terms. Expansion of the category, driven by new entrants, brand innovation and advances in manufacturing technology, will help make these products more affordable, encouraging broader adoption.
Collaborations between industry stakeholders are set to be an important driver of innovation in plant-based cheese. Partnerships can facilitate the development of improved taste, texture, nutritional value and price positioning, making products more appealing to mainstream consumers.
The Canadian government’s front-of-pack (FOP) nutrition labelling regulations, introduced in July 2022 and coming fully into effect on 1 January 2026, will require packaged foods exceeding defined thresholds for saturated fat, sodium or sugars to display a black-and-white “high in” symbol. Dairy products such as cheese and milk that meet the criteria for a significant source of calcium are exempt from this requirement.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Canada with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Plant-based Dairy industry in Canada, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See all of our definitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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