PROSPECTS AND OPPORTUNITIES
Expansion of variety across plant-based dairy products
The range of plant-based dairy alternatives is expected to broaden beyond milk into categories such as cheese and other substitutes for traditional dairy products. While these products will likely remain niche, plant-based milk is set to continue building its consumer base.
Reducing preservatives and simplifying ingredients will be a key focus
Vegan and health-conscious consumer segments tend to be particularly attentive to product formulations. Many vegan products currently available have long ingredient lists that include additives and preservatives that these consumers prefer to avoid.
Affordable powdered options to attract lower-income consumers
Lower-income households with dairy intolerances are expected to be drawn to the category through low-cost and private label options. While soy milk has been losing ground to newer alternatives such as almond, coconut, and oat milk, affordable powdered soymilk products, including Delisoy, are likely to remain relevant.
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Overview:
Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Guatemala with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Plant-based Dairy industry in Guatemala, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Plant-based Dairy in Guatemala report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Plant-based Dairy in Guatemala?
- Which are the leading brands in Plant-based Dairy in Guatemala?
- How are products distributed in Plant-based Dairy in Guatemala?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Plant-based Dairy?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Guatemala?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Plant-Based Dairy in Guatemala - Category analysis
KEY DATA FINDINGS
Plant-based milk expands with greater variety and visibility
Danone retains leadership through Silk brand innovation
Warehouse clubs offer savings that appeal to price-sensitive shoppers
Expansion of variety across plant-based dairy products
Reducing preservatives and simplifying ingredients will be a key focus
Affordable powdered options to attract lower-income consumers
Dairy Products and Alternatives in Guatemala - Industry Overview
Dairy products and alternatives in 2025: The big picture
Key trends in 2025
Competitive Landscape
Channel developments
What next for dairy products and alternatives?
DISCLAIMER
The following categories and subcategories are included:
Plant-based Dairy
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- Soy Drinks
- Other Plant-based Milk
- Plant-based Yoghurt
- Plant-based Cheese
Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Plant-based Dairy research and analysis database.
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