PROSPECTS AND OPPORTUNITIES
Growth predicted, but plant-based nutrition will remain niche in Argentina
Plant-based dairy is projected to continue performing positively across the forecast period, both in volume and current value terms; however, growth rates are predicted to slow, and demand will predominantly comprise individuals from middle- and high-income brackets, largely resident within urban areas. A significant portion of these consumers are occasional purchasers of plant based dairy products, frequently alternating between traditional dairy and plant based alternatives.
New labelling legislation could hamper sales
Health and wellness trends are undoubtedly positive catalysts for products in this category. Whether consumers are seeking to avoid lactose, adhering to a vegan lifestyle, or simply wish to integrate more plant-based foods into their diets, the chief attributes attracting them to plant-based dairy products are those associated with healthier ingredients.
Developments from leading players bode well for modern grocery retailers
Over the review period, with the exception of Coca-Cola with its brand Ades in soy drinks, only small and medium-sized companies were visible in the plant-based dairy arena, prioritising sales through small local grocers due to the inability to negotiate with leading retailers such as Carrefour, Coto and Jumbo. However, leading companies such as Mastellone and Danone, which often collaborate with leading retailers, are now focusing on the sales and development of plant-based dairy through modern grocery retailers, and this trend is expected to continue in the coming years.
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Overview:
Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Argentina with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Plant-based Dairy industry in Argentina, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Plant-based Dairy in Argentina report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Plant-based Dairy in Argentina?
- Which are the leading brands in Plant-based Dairy in Argentina?
- How are products distributed in Plant-based Dairy in Argentina?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Plant-based Dairy?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Argentina?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Plant-Based Dairy in Argentina - Category analysis
KEY DATA FINDINGS
Occasional plant-based food consumers disappear during economic downturns
Coca-Cola dominates plant-based dairy thanks to the strength of its Ades brand in soy drinks
Dieteticas remains a key player in plant-based dairy sales
Growth predicted, but plant-based nutrition will remain niche in Argentina
New labelling legislation could hamper sales
Developments from leading players bode well for modern grocery retailers
Dairy Products and Alternatives in Argentina - Industry Overview
Dairy products and alternatives in 2025: The big picture
Key trends in 2025
Competitive Landscape
Channel developments
What next for dairy products and alternatives?
DISCLAIMER
The following categories and subcategories are included:
Plant-based Dairy
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- Soy Drinks
- Other Plant-based Milk
- Plant-based Yoghurt
- Plant-based Cheese
Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Plant-based Dairy research and analysis database.
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