PROSPECTS AND OPPORTUNITIES
Further healthy growth over forecast period
The outlook is bright for plant-based dairy over the forecast period, with products such as plant-based yoghurts, creams and cheese also seeing some growth, as plant-based dairy starts to move beyond just plant-based milk. This diversification will not not only drive volume growth but will also raise the value per purchase and establish plant-based offerings as a high-earning, dynamic segment within overall dairy products and alternatives.
Almond-based milk key driver of growth
Plant-based dairy will increasingly lean towards natural, organic, and high-protein products, with almond-based milk taking the lead. Almond milk is particularly sought after, due to its naturally lactose-free status, and low calorie and fat content.
Increasing visibility of low-sugar and naturally sweetened offerings
There will also be significant growth in low-sugar offerings, driven by heightened awareness of the health risks linked to high sugar consumption. In addition, there will also be growth in offerings with natural sweeteners, such as stevia, monk fruit, or erythritol.
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Overview:
Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Dominican Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Plant-based Dairy industry in Dominican Republic, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Plant-based Dairy in Dominican Republic report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Plant-based Dairy in Dominican Republic?
- Which are the leading brands in Plant-based Dairy in Dominican Republic?
- How are products distributed in Plant-based Dairy in Dominican Republic?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Plant-based Dairy?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Dominican Republic?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Plant-Based Dairy in Dominican Republic - Category analysis
KEY DATA FINDINGS
Plant-based dairy star performer in 2025
Silk holds on to commanding lead, though local brand Rica gains most value share
Supermarkets lead, but hypermarkets register highest value growth
Further healthy growth over forecast period
Almond-based milk key driver of growth
Increasing visibility of low-sugar and naturally sweetened offerings
Dairy Products and Alternatives in Dominican Republic - Industry Overview
Dairy products and alternatives in 2025: The big picture
Key trends in 2025
Competitive Landscape
Channel developments
What next for dairy products and alternatives?
DISCLAIMER
The following categories and subcategories are included:
Plant-based Dairy
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- Soy Drinks
- Other Plant-based Milk
- Plant-based Yoghurt
- Plant-based Cheese
Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Plant-based Dairy research and analysis database.
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