Retail sales of sugar confectionery in Singapore are forecast to rise at a current value CAGR of 2% over the period to 2025 (2025 constant value CAGR of 0.3%) to reach SGD219 million.
Within sugar confectionery in Singapore, gummies and jellies has seen significant innovation, particularly with the emergence of peelable fruit gummies and 4D gummies. Peelable fruit gummies have gained traction due to their interactive and visually engaging nature.
Sugar confectionery in Singapore is set to see shifts in consumption patterns, mainly due to the country’s ongoing trend of a declining birth rate. Recent demographic projections suggest the number of children in the population will continue to decline over the forecast period.
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Understand the latest market trends and future growth opportunities for the Sugar Confectionery industry in Singapore with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sugar Confectionery industry in Singapore, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sugar Confectionery
This is the aggregation of mints, boiled sweets, pastilles, gummies, jellies and chews, toffees, caramels, and nougat, medicated confectionery, lollipops, liquorice and other sugar confectionery.
See all of our definitionsThis report originates from Passport, our Sugar Confectionery research and analysis database.
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