Sugar confectionery is projected to see steady growth in retail value and volume terms over the forecast period. While consumers are becoming more health conscious and want to eat fewer unhealthy and sugary foods, there is still demand for moments of indulgence which should continue to benefit snacks like sugar confectionery.
New product development is a vital component of driving growth in sugar confectionery. New product launches are heavily promoted within supermarkets, the primary channel of distribution for sugar confectionery, with consumers being more inclined to make those impulse purchases when shopping in these stores.
Health and wellness will remain a focus of the sugar confectionery market over the forecast period as consumers try to make better lifestyle choices. Reduced sugar options are becoming more appealing to consumers as these allow consumers to continue enjoying their favourite snacks while also watching their intake of sugar and calories.
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Understand the latest market trends and future growth opportunities for the Sugar Confectionery industry in Australia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Sugar Confectionery
This is the aggregation of mints, boiled sweets, pastilles, gummies, jellies and chews, toffees, caramels, and nougat, medicated confectionery, lollipops, liquorice and other sugar confectionery.
See all of our definitionsThis report originates from Passport, our Sugar Confectionery research and analysis database.
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