Sales of sugar confectionery in Ireland are expected to grow modestly over the forecast period. While on-the-go and impulse purchases will continue to support growth, rising health concerns are likely to temper overall category expansion.
Digital and technological advancements are expected to significantly influence the future of sugar confectionery in Ireland. As consumers grow more comfortable with purchasing groceries online, retail e-commerce will become an increasingly relevant sales channel, including for sugar confectionery.
As consumers grow increasingly aware of the negative health impacts of sugar, brand owners are expected to shift their focus towards healthier alternatives. This will likely lead to a rise in sugar-free and naturally sweetened products such as gummies and jellies, boiled sweets, and mints.
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Understand the latest market trends and future growth opportunities for the Sugar Confectionery industry in Ireland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sugar Confectionery industry in Ireland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sugar Confectionery
This is the aggregation of mints, boiled sweets, pastilles, gummies, jellies and chews, toffees, caramels, and nougat, medicated confectionery, lollipops, liquorice and other sugar confectionery.
See all of our definitionsThis report originates from Passport, our Sugar Confectionery research and analysis database.
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