Over the forecast period, retail sales of sugar confectionery in Spain are expected to increase at a current value CAGR of 3% (2025 constant value CAGR of 1%) to reach EUR1.0 billion.
Digitalisation strategies by retailers will play a pivotal role in enhancing both operational efficiency and customer experience in the coming years. Carrefour will lead the charge with the launch of ai.
Sustainability will remain a key focus for producers of sugar confectionery, despite the challenges they face in balancing environmental initiatives with maintaining shelf life and product quality. Haribo will continue to prioritise sustainability by reducing the amount of material used per product unit and enhancing the recyclability of its packaging, while maintaining the necessary quality and safety standards.
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Understand the latest market trends and future growth opportunities for the Sugar Confectionery industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sugar Confectionery industry in Spain, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sugar Confectionery
This is the aggregation of mints, boiled sweets, pastilles, gummies, jellies and chews, toffees, caramels, and nougat, medicated confectionery, lollipops, liquorice and other sugar confectionery.
See all of our definitionsThis report originates from Passport, our Sugar Confectionery research and analysis database.
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