Value sales of sugar confectionery will remain stable over the forecast period, while volume sales are expected to increase into marginally positive figures. There is still a lot of room for the category to develop, meaning new products in terms of flavours, functionality, and textures.
Halva will remain a popular sweet treat in Greece over the forecast period. In sugar confectionery, halva has been gaining more traction with many new flavours and textures being available.
At the same time, high-sugar lollipops and other sugary treats, especially products targeted to children, will likely see a decline in demand. In order to mitigate this, manufacturers of these products will innovate to improve their appeal.
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Understand the latest market trends and future growth opportunities for the Sugar Confectionery industry in Greece with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sugar Confectionery industry in Greece, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sugar Confectionery
This is the aggregation of mints, boiled sweets, pastilles, gummies, jellies and chews, toffees, caramels, and nougat, medicated confectionery, lollipops, liquorice and other sugar confectionery.
See all of our definitionsThis report originates from Passport, our Sugar Confectionery research and analysis database.
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