Sales of sugar confectionery in Peru are expected to increase in value over the forecast period. This growth will be largely driven by the strong performance of leading players, who are expected to remain active in advertising and product innovation.
Innovation in sugar confectionery is set to be driven by two distinct trends. There is a focus on indulgent products with high sugar content, particularly gummies, soft sweets, and marshmallows.
Competition among Peruvian sugar confectionery players is expected to intensify over the forecast period, driven by the already high market dynamism and ongoing investments in production facilities. Notably, Arcor is strengthening its position in Peru following the acquisition of Alicorp’s Sayón sweet and chocolate division.
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Understand the latest market trends and future growth opportunities for the Sugar Confectionery industry in Peru with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sugar Confectionery industry in Peru, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sugar Confectionery
This is the aggregation of mints, boiled sweets, pastilles, gummies, jellies and chews, toffees, caramels, and nougat, medicated confectionery, lollipops, liquorice and other sugar confectionery.
See all of our definitionsThis report originates from Passport, our Sugar Confectionery research and analysis database.
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