PROSPECTS AND OPPORTUNITIES
Ongoing sales of cheese will be bolstered by premiumisation trends
Sales of cheese will maintain a positive trajectory over the forecast period. Nonetheless, compared to the review period, this growth will slow down, as the most robust product ranges continue to mature and, thus, see a lower ongoing growth potential.
Future innovations expected in precision fermentation, controlled environments, and alternative products
Future innovation within cheese will revolve around precision fermentation, animal-free cheese products, and dairy proteins without cow milk. Manufacturers will be using genetically engineered microbes (like yeast or fungi) to produce casein and whey the key proteins in cheese.
Health-targeted cheeses set to be developed
Over the forecast period, cheese will be developed not just as food, but also as a wellness-delivery system. Within this, the development of new, functional, and bioactive cheeses, as well as probiotic-enriched cheeses, will intensify.
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Overview:
Understand the latest market trends and future growth opportunities for the Cheese industry in Bosnia and Herzegovina with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Bosnia and Herzegovina, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Cheese in Bosnia and Herzegovina report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Cheese in Bosnia and Herzegovina?
- Which are the leading brands in Cheese in Bosnia and Herzegovina?
- How are products distributed in Cheese in Bosnia and Herzegovina?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Cheese?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Bosnia and Herzegovina?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Cheese in Bosnia and Herzegovina - Category analysis
KEY DATA FINDINGS
Cheese maintains healthy growth, driven by ongoing new product developments
Dukat maintains lead thanks to the solid penetration of its brands
Small local grocers benefit from offering convenience to consumers
Ongoing sales of cheese will be bolstered by premiumisation trends
Future innovations expected in precision fermentation, controlled environments, and alternative products
Health-targeted cheeses set to be developed
Dairy Products and Alternatives in Bosnia and Herzegovina - Industry Overview
Dairy products and alternatives in 2025: The big picture
Key trends in 2025
Competitive landscape
Channel developments
What next for dairy products and alternatives?
DISCLAIMER
The following categories and subcategories are included:
Cheese
- Spreadable Cheese
- Processed Cheese excl Spreadable
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- Packaged Hard Cheese
- Unpackaged Hard Cheese
- Soft Cheese
Cheese
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Cheese research and analysis database.
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