Cheese is projected to see positive, if slight, retail volume and value (constant 2025 prices) CAGRs over the forecast period. The offer and consumption of cheese are both expected to grow, reflecting a move towards Western food trends among local consumers, premiumisation with the improvement in the economic situation of Czech households and a subsequent willingness to spend more on higher-quality, natural and locally sourced cheeses.
Health and wellness is set to increasingly shape cheese consumption in the short to medium term. Local consumers are looking for products with fewer additives or preservatives, organic options with higher nutritional value and additional benefits like free from for people with lactose intolerance, for example.
Sustainability is also predicted to exert a growing influence on cheese in the Czech Republic. Eco-conscious consumers are creating pressure on producers amidst EU directives to make their products and packaging materials more sustainable.
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Understand the latest market trends and future growth opportunities for the Cheese industry in Czech Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Czech Republic, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Cheese
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.
See all of our definitionsThis report originates from Passport, our Cheese research and analysis database.
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