PROSPECTS AND OPPORTUNITIES
Local origin and quality to remain growth drivers
Cheese in Slovenia is expected to see strong, if slowing, growth in retail value (constant 2025 prices) sales over the forecast period. The upward trajectory in retail value sales is likely to be supported by sustained consumer interest in both mainstream and artisanal cheeses, ongoing product innovation and marketing efforts that emphasise local origin and quality.
Growing focus on improved nutritional composition
In Slovenia, health and wellness developments remain more subtle in cheese, compared with some other dairy categories. For example, innovation often focuses on enhancing nutritional value, while maintaining traditional taste profiles.
Manufacturers to cater to consumer taste preferences and dietary needs
The shift towards higher nutritional content cheese is evinced by manufacturers aligning with health-orientated consumer trends. In this light, they expected to continue to increase their offer of better for you cheeses that retain traditional flavour and texture, while also addressing dietary needs like lactose intolerance and reduced fat intake.
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Overview:
Understand the latest market trends and future growth opportunities for the Cheese industry in Slovenia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Slovenia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Cheese in Slovenia report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Cheese in Slovenia?
- Which are the leading brands in Cheese in Slovenia?
- How are products distributed in Cheese in Slovenia?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Cheese?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Slovenia?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Cheese in Slovenia - Category analysis
KEY DATA FINDINGS
Diverse and growing offer increases category appeal
A wide, added-value local offer maintains the strong appeal of Ljubljanske Mlekarne’s products
Direct selling is a nascent but dynamic channel for cheese
Local origin and quality to remain growth drivers
Growing focus on improved nutritional composition
Manufacturers to cater to consumer taste preferences and dietary needs
Dairy Products and Alternatives in Slovenia - Industry Overview
Dairy products and alternatives in 2025: The big picture
Key trends in 2025
Competitive Landscape
Channel developments
What next for dairy products and alternatives?
DISCLAIMER
The following categories and subcategories are included:
Cheese
- Spreadable Cheese
- Processed Cheese excl Spreadable
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- Packaged Hard Cheese
- Unpackaged Hard Cheese
- Soft Cheese
Cheese
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Cheese research and analysis database.
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