PROSPECTS AND OPPORTUNITIES
Increasing range of imported offerings
Cheese will register further constant value and volume growth over the forecast period, with a notable rise in imported offerings. Despite the presence of local dairy and cheese manufacturers, rising production costs are pushing producers to prioritise liquid milk over cheese, reducing domestic availability.
Growing popularity of digestive-friendly, as well as less processed cheeses
Demand for low-fat and lactose-free cheeses will increase, as consumers look for lighter, more digestive-friendly options. Brands like Michel lactose-free and Yoka light have secured their presence on the shelves of major supermarkets by addressing the rising awareness of food intolerances, gut health, and specific dietary preferences.
Digital space gains increasing relevance
Cheese in the Dominican Republic has experienced significant innovation on the digital front and this will continue over the forecast period. Major supermarkets and pharmacies have invested in e-commerce platforms and mobile apps to both sell and promote cheeses online.
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Overview:
Understand the latest market trends and future growth opportunities for the Cheese industry in Dominican Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cheese industry in Dominican Republic, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Cheese in Dominican Republic report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Cheese in Dominican Republic?
- Which are the leading brands in Cheese in Dominican Republic?
- How are products distributed in Cheese in Dominican Republic?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Cheese?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Dominican Republic?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Cheese in Dominican Republic - Category analysis
KEY DATA FINDINGS
Continuing growth in cheese
Smaller more specialised brands make gains in 2025
Supermarkets gain most value share
Increasing range of imported offerings
Growing popularity of digestive-friendly, as well as less processed cheeses
Digital space gains increasing relevance
Dairy Products and Alternatives in Dominican Republic - Industry Overview
Dairy products and alternatives in 2025: The big picture
Key trends in 2025
Competitive Landscape
Channel developments
What next for dairy products and alternatives?
DISCLAIMER
The following categories and subcategories are included:
Cheese
- Spreadable Cheese
- Processed Cheese excl Spreadable
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- Packaged Hard Cheese
- Unpackaged Hard Cheese
- Soft Cheese
Cheese
This is the aggregation of hard, soft, spreadable and processed cheese (excl spreadable). Note: Non-dairy cheese substitutes are excluded from this category and tracked under plant-based cheese.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Cheese research and analysis database.
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