In 2024, Cambodia sees increased local production of sauces, edible oils, and sweet spreads, driven by government initiatives like tax incentives and training programmes aimed at reducing import reliance. Urbanisation and changing lifestyles are fuelling demand for healthier and convenient food options, particularly oils.
Cooking ingredients and meals in 2024: The big picture
Cambodia has experienced positive economic growth in 2024, and this upward trend is expected to continue into 2025. This strong economic performance has significantly boosted demand for goods and services across various sectors, including food.
Country background
Cambodian consumers place a high value on the quality and freshness of the ingredients they use in their cooking, with a strong preference for locally sourced produce. Freshness, flavour, and authenticity are key considerations, as Cambodians typically favour natural and minimally processed foods.
Socioeconomic trends
In urban areas, the rising middle class, with greater disposable incomes, is placing a premium on convenience, variety, and health-conscious food choices. These consumers are more inclined to purchase packaged ingredients, dine out more frequently, and explore a broader range of international cuisines.
Logistics/infrastructure
The growing popularity of online platforms in Cambodia is transforming how consumers purchase cooking ingredients and meals. E-commerce is enabling greater access to a wide range of ingredients, both local and international, at more competitive prices.
What next for cooking ingredients and meals?
Over the forecast period, ongoing urbanisation is set to enhance the growth of cooking ingredients in Cambodia. The recent establishment of the new city of Arey Ksat in the Kandal province, situated in close proximity to Phnom Penh city, by the Cambodian government, along with other burgeoning real estate developments, is contributing to this trend.
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Overview:
Understand the latest market trends and future growth opportunities for the Cooking Ingredients and Meals industry in Cambodia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cooking Ingredients and Meals industry in Cambodia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Cooking Ingredients and Meals in Cambodia report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Cooking Ingredients and Meals in Cambodia?
- Which are the leading brands in Cooking Ingredients and Meals in Cambodia?
- How are products distributed in Cooking Ingredients and Meals in Cambodia?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Cooking Ingredients and Meals?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Cambodia?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Cooking Ingredients and Meals in Cambodia
Cooking ingredients and meals in 2024: The big picture
Country background
Socioeconomic trends
Logistics/infrastructure
What next for cooking ingredients and meals?
DISCLAIMER
2024 Developments
Prospects and Opportunities
Category Data
2024 Developments
Prospects and Opportunities
2024 Developments
Prospects and Opportunities
Category Data
2024 Developments
Prospects and Opportunities
Category Data
The following categories and subcategories are included:
Cooking Ingredients and Meals
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- Olive Oil
- Corn Oil
- Palm Oil
- Rapeseed Oil
- Soy Oil
- Sunflower Oil
- Other Edible Oil
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- Dried Ready Meals
- Shelf Stable Ready Meals
- Chilled Ready Meals
- Frozen Ready Meals
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- Dry Soup
- Shelf Stable Soup
- Chilled Soup
- Frozen Soup
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- Chilled Pizza
- Frozen Pizza
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- Meal Kits
- Quick Recipe Kits
- Chilled Lunch Kits
- Prepared Salads
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- Liquid Stocks and Fonds
- Stock Cubes and Powders
- Gravy Cubes, Powders and Pots
- Monosodium Glutamate
- Herbs and Spices
- Tomato Pastes and Purées
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- Liquid Recipe Sauces (excl pasta sauces)
- Dry Recipe Sauces
- Pasta Sauces
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- Barbecue Sauces
- Fish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Sauces
- Chili Sauces
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- Dips
- Yeast-based Spreads
- Pickled Products
- Other Sauces and Condiments
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- Honey
- Chocolate Spreads
- Jams and Preserves
- Nut and Seed Based Spreads
Why buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Cooking Ingredients and Meals research and analysis database.
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