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Affordability, convenience and health are prime factors shaping sales
The cooking ingredients and meals market in the Dominican Republic is being shaped by three main trends: affordability, convenience and health. Consumer price sensitivity remains high, making low-cost alternatives and private labels key drivers of growth. Convenience continues to influence buying behaviour, with ready-to-use sauces, ready meals and pizzas appealing to time-conscious urban consumers and single-person households. At the same time, health considerations are increasingly shaping choices, with demand rising for products with lower sodium, clean labels, natural ingredients, and shorter lists of ingredients. These trends are being further supported by government campaigns promoting healthier lifestyles. Distribution is evolving alongside consumption, with small local grocers maintaining a central role for everyday purchases, supermarkets and hypermarkets providing exposure to innovation and private labels, and e-commerce emerging as the fastest-growing channel in urban areas, offering convenience, broader product assortments, and digital engagement opportunities.
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Overview:
Understand the latest market trends and future growth opportunities for the Cooking Ingredients and Meals industry in Dominican Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cooking Ingredients and Meals industry in Dominican Republic, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Cooking Ingredients and Meals in Dominican Republic report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Cooking Ingredients and Meals in Dominican Republic?
- Which are the leading brands in Cooking Ingredients and Meals in Dominican Republic?
- How are products distributed in Cooking Ingredients and Meals in Dominican Republic?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Cooking Ingredients and Meals?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Dominican Republic?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Cooking Ingredients and Meals in Dominican Republic
Affordability, convenience and health are prime factors shaping sales
KEY DATA FINDINGS
Affordability remains crucial amid continuing consumer price sensitivity
Convenience drives consumer choices
Health concerns increasingly shape consumer purchasing habits
Forecast static performance with affordability continuing to shape the market
Health to become key driver of growth
Distribution channels will evolve with growing digital integration
Mercasid consolidates its leadership
Distribuidora Corripio CxA is fastest-growing player
Private labels continue to expand
Small local grocers continue to lead sales, despite competition from modern grocery retailers
Forecourt retailers and e-commerce gain momentum
Table 1 Sales of Cooking Ingredients and Meals by Category: Volume 2020-2025
Table 2 Sales of Cooking Ingredients and Meals by Category: Value 2020-2025
Table 3 Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2020-2025
Table 4 Sales of Cooking Ingredients and Meals by Category: % Value Growth 2020-2025
Table 5 NBO Company Shares of Cooking Ingredients and Meals: % Value 2021-2025
Table 6 LBN Brand Shares of Cooking Ingredients and Meals: % Value 2022-2025
Table 7 Penetration of Private Label by Category: % Value 2020-2025
Table 8 Distribution of Cooking Ingredients and Meals by Format: % Value 2020-2025
Table 9 Forecast Sales of Cooking Ingredients and Meals by Category: Volume 2025-2030
Table 10 Forecast Sales of Cooking Ingredients and Meals by Category: Value 2025-2030
Table 11 Forecast Sales of Cooking Ingredients and Meals by Category: % Volume Growth 2025-2030
Table 12 Forecast Sales of Cooking Ingredients and Meals by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMER
Summary 1 Research Sources
Edible Oils in Dominican Republic
KEY DATA FINDINGS
Sales benefit from recovering purchasing power
Positive growth supported by improved economic conditions and product diversification
Olive oil emerges as most dynamic performer
Edible oils market to remain stable while opportunities will emerge in premium segments
Natural oils will gain momentum
Innovation and strong branding will be key to countering growing pressure from private label
Mercasid SA reinforces its leadership through competitive pricing and broad distribution
Centro Cuesta Nacional’s Molina olive oil capitalises on premium trends
Small local grocers retain relevance due to greater presence of traditional brands
E-commerce attracts growing number of consumers
Table 13 Sales of Edible Oils by Category: Volume 2020-2025
Table 14 Sales of Edible Oils by Category: Value 2020-2025
Table 15 Sales of Edible Oils by Category: % Volume Growth 2020-2025
Table 16 Sales of Edible Oils by Category: % Value Growth 2020-2025
Table 17 NBO Company Shares of Edible Oils: % Value 2021-2025
Table 18 LBN Brand Shares of Edible Oils: % Value 2022-2025
Table 19 Distribution of Edible Oils by Format: % Value 2020-2025
Table 20 Forecast Sales of Edible Oils by Category: Volume 2025-2030
Table 21 Forecast Sales of Edible Oils by Category: Value 2025-2030
Table 22 Forecast Sales of Edible Oils by Category: % Volume Growth 2025-2030
Table 23 Forecast Sales of Edible Oils by Category: % Value Growth 2025-2030
Meals and Soups in Dominican Republic
KEY DATA FINDINGS
Growth driven by demand for convenience
Convenience and growing product diversity are key drivers of growth
Dried ready meals is key driver of growth
Meals and soups shows considerable growth potential
Health claims will gain traction
Trend towards Asian flavours
Nestlé Dominicana SA consolidates its leadership through enduring success of Maggi brand
Private labels and emerging brands intensify competition
Supermarkets and hypermarkets consolidate their lead
Forecourt retailers gain appeal amongst busy urban consumers
Table 24 Sales of Meals and Soups by Category: Volume 2020-2025
Table 25 Sales of Meals and Soups by Category: Value 2020-2025
Table 26 Sales of Meals and Soups by Category: % Volume Growth 2020-2025
Table 27 Sales of Meals and Soups by Category: % Value Growth 2020-2025
Table 28 NBO Company Shares of Meals and Soups: % Value 2021-2025
Table 29 LBN Brand Shares of Meals and Soups: % Value 2022-2025
Table 30 Distribution of Meals and Soups by Format: % Value 2020-2025
Table 31 Forecast Sales of Meals and Soups by Category: Volume 2025-2030
Table 32 Forecast Sales of Meals and Soups by Category: Value 2025-2030
Table 33 Forecast Sales of Meals and Soups by Category: % Volume Growth 2025-2030
Table 34 Forecast Sales of Meals and Soups by Category: % Value Growth 2025-2030
Sauces, Dips and Condiments in Dominican Republic
KEY DATA FINDINGS
Price stability and stronger economy benefit sales
Sauces, dips, and condiments benefit from greater price stability
Tomato pastes and purées benefit from versality and wider availability
High household penetration will hamper growth
Health-focused innovation presents opportunities
Diversification of product offerings could slow advance of private label
Quala SA loses share as private label and imported brands advance
Distribuidora Corripio benefits from premium image and local flavours
Supermarkets and hypermarkets lead sales, thanks to increasing penetration of private labels and imported brands
E-commerce continues to gain traction
Table 35 Sales of Sauces, Dips and Condiments by Category: Volume 2020-2025
Table 36 Sales of Sauces, Dips and Condiments by Category: Value 2020-2025
Table 37 Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2020-2025
Table 38 Sales of Sauces, Dips and Condiments by Category: % Value Growth 2020-2025
Table 39 Sales of Liquid Recipe Sauces by Type: % Value 2020-2025
Table 40 NBO Company Shares of Sauces, Dips and Condiments: % Value 2021-2025
Table 41 LBN Brand Shares of Sauces, Dips and Condiments: % Value 2022-2025
Table 42 Distribution of Sauces, Dips and Condiments by Format: % Value 2020-2025
Table 43 Forecast Sales of Sauces, Dips and Condiments by Category: Volume 2025-2030
Table 44 Forecast Sales of Sauces, Dips and Condiments by Category: Value 2025-2030
Table 45 Forecast Sales of Sauces, Dips and Condiments by Category: % Volume Growth 2025-2030
Table 46 Forecast Sales of Sauces, Dips and Condiments by Category: % Value Growth 2025-2030
Sweet Spreads in Dominican Republic
KEY DATA FINDINGS
Widening household penetration and more frequent use benefit sales
Improved economic climate drives sales
Honey benefits from its growing perception as healthy product
Sweet spreads to benefit from higher household penetration
Trend towards low-sugar, preservative-free options will drive growth
Lack of innovation will facilitate growth of private label
Bon Agroindustrial retains its lead
Bon brand leads growth on back of competitive pricing strategy
Modern grocery channels gain relevance, due to broader product variety
E-commerce emerges as strategic channel for sweet spreads
Table 47 Sales of Sweet Spreads by Category: Volume 2020-2025
Table 48 Sales of Sweet Spreads by Category: Value 2020-2025
Table 49 Sales of Sweet Spreads by Category: % Volume Growth 2020-2025
Table 50 Sales of Sweet Spreads by Category: % Value Growth 2020-2025
Table 51 NBO Company Shares of Sweet Spreads: % Value 2021-2025
Table 52 LBN Brand Shares of Sweet Spreads: % Value 2022-2025
Table 53 Distribution of Sweet Spreads by Format: % Value 2020-2025
Table 54 Forecast Sales of Sweet Spreads by Category: Volume 2025-2030
Table 55 Forecast Sales of Sweet Spreads by Category: Value 2025-2030
Table 56 Forecast Sales of Sweet Spreads by Category: % Volume Growth 2025-2030
Table 57 Forecast Sales of Sweet Spreads by Category: % Value Growth 2025-2030
COUNTRY REPORTS DISCLAIMER
The following categories and subcategories are included:
Cooking Ingredients and Meals
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- Olive Oil
- Corn Oil
- Palm Oil
- Rapeseed Oil
- Soy Oil
- Sunflower Oil
- Other Edible Oil
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- Dried Ready Meals
- Shelf Stable Ready Meals
- Chilled Ready Meals
- Frozen Ready Meals
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- Dry Soup
- Shelf Stable Soup
- Chilled Soup
- Frozen Soup
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- Chilled Pizza
- Frozen Pizza
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- Meal Kits
- Quick Recipe Kits
- Chilled Lunch Kits
- Prepared Salads
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- Liquid Stocks and Fonds
- Stock Cubes and Powders
- Gravy Cubes, Powders and Pots
- Monosodium Glutamate
- Herbs and Spices
- Tomato Pastes and Purées
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- Liquid Recipe Sauces (excl pasta sauces)
- Dry Recipe Sauces
- Pasta Sauces
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- Barbecue Sauces
- Fish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Sauces
- Chili Sauces
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- Dips
- Yeast-based Spreads
- Pickled Products
- Other Sauces and Condiments
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- Honey
- Chocolate Spreads
- Jams and Preserves
- Nut and Seed Based Spreads
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This report originates from Passport, our Cooking Ingredients and Meals research and analysis database.
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