Consumers seeking convenience and value
The Hungarian cooking ingredients and ready meals market continued to expand in 2025 despite persistent macroeconomic headwinds and regulatory distortions. Consumers remained firmly anchored in value-driven purchasing, yet still sought convenient, flavourful and healthier meal solutions. The sector’s resilience reflected both structural and behavioural shifts: lingering inflation and weak purchasing power encouraged more frequent home cooking, while time-poor consumers simultaneously turned to ready meals, sauces and condiments that simplify meal preparation without compromising on taste.
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Overview:
Understand the latest market trends and future growth opportunities for the Cooking Ingredients and Meals industry in Hungary with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cooking Ingredients and Meals industry in Hungary, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Cooking Ingredients and Meals in Hungary report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Cooking Ingredients and Meals in Hungary?
- Which are the leading brands in Cooking Ingredients and Meals in Hungary?
- How are products distributed in Cooking Ingredients and Meals in Hungary?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Cooking Ingredients and Meals?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Hungary?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Cooking Ingredients and Meals in Hungary
Consumers seeking convenience and value
KEY DATA FINDINGS
Health, convenience and premiumisation shape demand
Changing lifestyles and hybrid cooking culture
Health-focused reformulation and functional innovation
Younger consumers drive global flavour and digital experimentation
Retail technology reshapes access and personalisation
Strategic realignment and capacity investment among key players
Retail transformation intensifies price competition
Discounters dominate everyday shopping missions
E-commerce and smart retail become key growth frontiers
COUNTRY REPORTS DISCLAIMER
Edible Oils in Hungary
KEY DATA FINDINGS
Price pressures ease but cost concerns persist
Value sales rise as sunflower oil remains dominant and healthier choices expand
Sunflower and olive oil drive category performance
Steady growth led by health and functional innovation
Health and wellness: Functionality, naturalness and moderation
Technology and sustainability improve efficiency and trust
Private label consolidates share as brands pursue innovation
Fortenova Magyarország emerges as the most dynamic player
Discounters dominate edible-oil sales
Online grocery and digital platforms expand gradually
Meals and Soups in Hungary
KEY DATA FINDINGS
Easing inflation and demand for convenient comfort foods benefit sales
Value sales continue to climb as convenience and familiarity drive demand
Premiumisation and innovation support trading-up despite price sensitivity
Soup leads category growth as consumers embrace quick, comforting formats
Stabel growth supported by urbanisation and modern lifestyles
Health and wellness: Cleaner labels and functional upgrades
Technological and manufacturing advances improve range and sustainability
Dr Oetker Magyarország Élelmiszer Kft leads the category
Eisberg emerges as the most dynamic company in 2025
Modern grocery channels remain dominant
E-commerce and quick commerce record the fastest growth
Sauces, Dips and Condiments in Hungary
KEY DATA FINDINGS
Grilling culture opens up new opportunities
Home cooking and extended grilling season sustain steady growth
Cooking ingredients and condiments lead category growth
Innovation and premium flavour profiles lift value perception
Moderate but resilient growth ahead
Health and wellness: cleaner labels, allergen-free and vegan options gain ground
Digital retail and smart technology transform brand engagement
Unilever Magyarország retains leadership through brand equity and visibility
Koch and Univer expand portfolios; niche specialists gain digital traction
Private label narrows the gap in everyday categories
Discounters consolidate leadership in sauces and spices
E-commerce expands fastest through grocery platforms
Sweet Spreads in Hungary
KEY DATA FINDINGS
Novelty options, brand loyalty and interest in premium products offer opportunities
Premium launches and familiar favourites sustain growth
Chocolate spreads remain the growth engine
Premium honeys counterbalance volume stagnation in jams
Gradual growth sustained by innovation and value-added offerings
Health and wellness: plant-based, high-protein and natural claims strengthen
Packaging innovation and sustainability shape future direction
Ferrero Magyarország maintains leadership through brand power and expansion
Private label and functional spreads drive competitive dynamism
Honey specialists and local producers adapt to new consumer values
Modern grocery channels dominate distribution
E-commerce and delivery platforms gain traction
COUNTRY REPORTS DISCLAIMER
The following categories and subcategories are included:
Cooking Ingredients and Meals
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- Olive Oil
- Corn Oil
- Palm Oil
- Rapeseed Oil
- Soy Oil
- Sunflower Oil
- Other Edible Oil
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- Dried Ready Meals
- Shelf Stable Ready Meals
- Chilled Ready Meals
- Frozen Ready Meals
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- Dry Soup
- Shelf Stable Soup
- Chilled Soup
- Frozen Soup
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- Chilled Pizza
- Frozen Pizza
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- Meal Kits
- Quick Recipe Kits
- Chilled Lunch Kits
- Prepared Salads
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- Liquid Stocks and Fonds
- Stock Cubes and Powders
- Gravy Cubes, Powders and Pots
- Monosodium Glutamate
- Herbs and Spices
- Tomato Pastes and Purées
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- Liquid Recipe Sauces (excl pasta sauces)
- Dry Recipe Sauces
- Pasta Sauces
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- Barbecue Sauces
- Fish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Sauces
- Chili Sauces
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- Dips
- Yeast-based Spreads
- Pickled Products
- Other Sauces and Condiments
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- Honey
- Chocolate Spreads
- Jams and Preserves
- Nut and Seed Based Spreads
Why buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Cooking Ingredients and Meals research and analysis database.
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