Health consciousness shaping demand but cost concerns rise
Value sales of cooking ingredients and meals in Greece increased modestly in 2025, reflecting the category’s strong resilience amid ongoing price pressures and evolving consumption habits. Greek households continue to balance traditional home cooking with the growing desire for convenient, affordable, and nutritionally balanced meal solutions. Ready-to-eat and quick-prep formats gained ground, supported by retailers expanding their in-store food-to-go counters and frozen assortments. Meanwhile, inflation and cautious spending sustained demand for value-focused options, including private label and multi-pack formats.
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Overview:
Understand the latest market trends and future growth opportunities for the Cooking Ingredients and Meals industry in Greece with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Cooking Ingredients and Meals industry in Greece, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Cooking Ingredients and Meals in Greece report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Cooking Ingredients and Meals in Greece?
- Which are the leading brands in Cooking Ingredients and Meals in Greece?
- How are products distributed in Cooking Ingredients and Meals in Greece?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Cooking Ingredients and Meals?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Greece?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Cooking Ingredients and Meals in Greece
Health consciousness shaping demand but cost concerns rise
KEY DATA FINDINGS
Convenience, flexibility and time-saving solutions underpin growth
Wellness and quality cues reinforce purchasing decisions
Continued expansion underpinned by innovation and household routines
Health and wellness trends to shape future formulation
Digital retail channels to accelerate convenience culture
Minerva SA leads through heritage, quality and diversification
Afoi Karageorgiou AEVE expands presence through innovation and investment
Private label deepens penetration across key categories
Supermarkets remain the cornerstone of category sales
E-commerce and digital grocery platforms accelerate fastest
COUNTRY REPORTS DISCLAIMER
Edible Oils in Greece
KEY DATA FINDINGS
High prices hinder olive oil
Value sales ease as high prices weigh on household budgets
Corn oil leads as affordability and familiarity drive choice
Gradual recovery and sustained cultural relevance
Health and wellness: authenticity and provenance remain the gold standard
Sustainability and digital transformation reshape production and visibility
Minerva SA retains leadership through heritage and scale
Melissa Kikizas SA gains momentum through innovation and sustainability
Supermarkets remain the dominant retail channel
E-commerce and niche online platforms expand visibility
Meals and Soups in Greece
KEY DATA FINDINGS
Convenience and health demands drive sales
Convenience and frozen solutions sustain strong momentum
Prepared salads and modern refrigeration redefine category perception
Continued growth supported by modern lifestyles and retailer innovation
Health and wellness: clean labels and plant-forward innovation
Digital commerce and meal kits open new convenience channels
Barba Stathis SA sustains leadership through trust and innovation
Afoi Karageorgiou AEVE strengthens position through new launches and capacity expansion
Private label consolidates share through affordability and variety
Supermarkets remain the primary purchase destination
Hypermarkets and modern formats expand assortments and deals
Sauces, Dips and Condiments in Greece
KEY DATA FINDINGS
Traditional demand and innovation alike benefit sales
Everyday convenience and culinary heritage sustain growth
Pasta sauces lead growth through convenience and versatility
Authenticity, convenience and flavour innovation to shape the future
Health and wellness: clean ingredients and local provenance gain ground
Digital transformation and sustainability elevate category engagement
Minerva SA leads through heritage, trust and portfolio depth
Dimfil Ltd gains traction through organic and clean-label positioning
Artisanal and private label brands diversify competition
Supermarkets remain the primary distribution channel
E-commerce expands reach for niche and premium products
Sweet Spreads in Greece
KEY DATA FINDINGS
Honey remains a staple, while innovation in nut and seed based spreads benefits growth
Traditional staples meet modern wellness preferences
Nut and seed-based spreads drive innovation and volume
Balanced growth led by honey and natural nut spreads
Health and wellness: clean labels and naturally sweet innovation
Product innovation and sustainable sourcing set future direction
Mondelez Hellas SA sustains leadership through brand heritage
Healthy Habits SA drives growth through clean, modern positioning
Artisanal and organic producers diversify consumer choice
Supermarkets remain the cornerstone of category distribution
Local grocers and organic stores expand premium and niche availability
COUNTRY REPORTS DISCLAIMER
The following categories and subcategories are included:
Cooking Ingredients and Meals
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- Olive Oil
- Corn Oil
- Palm Oil
- Rapeseed Oil
- Soy Oil
- Sunflower Oil
- Other Edible Oil
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- Dried Ready Meals
- Shelf Stable Ready Meals
- Chilled Ready Meals
- Frozen Ready Meals
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- Dry Soup
- Shelf Stable Soup
- Chilled Soup
- Frozen Soup
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- Chilled Pizza
- Frozen Pizza
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- Meal Kits
- Quick Recipe Kits
- Chilled Lunch Kits
- Prepared Salads
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- Liquid Stocks and Fonds
- Stock Cubes and Powders
- Gravy Cubes, Powders and Pots
- Monosodium Glutamate
- Herbs and Spices
- Tomato Pastes and Purées
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- Liquid Recipe Sauces (excl pasta sauces)
- Dry Recipe Sauces
- Pasta Sauces
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- Barbecue Sauces
- Fish Sauces
- Ketchup
- Mayonnaise
- Mustard
- Oyster Sauces
- Salad Dressings
- Soy Sauces
- Chili Sauces
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- Dips
- Yeast-based Spreads
- Pickled Products
- Other Sauces and Condiments
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- Honey
- Chocolate Spreads
- Jams and Preserves
- Nut and Seed Based Spreads
Why buy this report?
- Gain competitive intelligence about market leaders
- Track key industry trends, opportunities and threats
- Inform your marketing, brand, strategy and market development, sales and supply functions
This report originates from Passport, our Cooking Ingredients and Meals research and analysis database.
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