Economic stability and evolving eating habits support steady growth
Staple foods in Belgium recorded a modest positive performance in 2025, reflecting a balance between convenience-driven consumption and growing health and wellness awareness. Demand for products such as baked goods and rice, pasta and noodles strengthened as consumers sought affordable, everyday essentials that fit busy lifestyles. These categories benefited from the perception of being natural, filling, and versatile, while ongoing product innovation in premium and organic options sustained interest.
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Overview:
Understand the latest market trends and future growth opportunities for the Staple Foods industry in Belgium with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Staple Foods industry in Belgium, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Staple Foods in Belgium report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Staple Foods in Belgium?
- Which are the leading brands in Staple Foods in Belgium?
- How are products distributed in Staple Foods in Belgium?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Staple Foods?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Belgium?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Staple Foods in Belgium
Economic stability and evolving eating habits support steady growth
KEY DATA FINDINGS
Indulgence, local sourcing, and naturalness define consumer choices
Consumers balance wellness, value, and sustainability
Plant-based innovation and clean labels drive category evolution
Naturalness and premium simplicity to guide future growth
Shifts in consumption patterns and retail dynamics
Artisanal producers retain leadership through quality and tradition
Innovation and sustainability drive growth in plant-based products
Supermarkets consolidate their leading role through flexibility and accessibility
E-commerce expands through convenience and premium differentiation
COUNTRY REPORTS DISCLAIMER
Baked Goods in Belgium
KEY DATA FINDINGS
Bread drives overall growth as consumers seek both health and comfort
Wholegrain and packaged leavened bread gain popularity
Local preferences and health awareness shape consumer choices
Health perception defines category trajectories
Premiumisation and sophistication to sustain growth
Naturalness, fibre content, and dietary niches to lead health trends
Sustainability and digital innovation to shape the future
Artisanal producers retain leadership through tradition and trust
Nutrition & Santé Benelux SA gains traction with health-focused portfolio
Supermarkets strengthen leadership, while micro-bakeries thrive on authenticity
E-commerce gains traction with convenience and local focus
Breakfast Cereals in Belgium
KEY DATA FINDINGS
Health perception challenges weigh on performance
Localised preferences and clean-label reformulation
Muesli and granola outperform the rest of the category
Continued pressure on volumes as consumer habits evolve
Balancing health reformulation and flavour appeal
Innovation, sustainability, and digital engagement to shape the future
Kellogg retains leadership but faces mounting competition
BMB Brands grows rapidly through premium innovation
Supermarkets remain dominant but face competition from discounters
E-commerce grows through convenience and niche appeal
Processed Fruit and Vegetables in Belgium
KEY DATA FINDINGS
Convenience sustains sales amid subdued health perception
Balancing affordability, convenience, and freshness
Frozen processed vegetables lead growth through value and practicality
Modest growth ahead, led by frozen products
Premiumisation and naturalness to shape consumer demand
Sustainability and technological advancement to support category evolution
Private label consolidates leadership across formats
Frozen specialists drive innovation and growth
Supermarkets remain leaders but face pressure from discounters
E-commerce accelerates on the back of convenience and improved delivery
Processed Meat, Seafood and Alternatives To Meat in Belgium
KEY DATA FINDINGS
Declining volumes amid health and sustainability concerns
Domestic preferences shape the evolution of the protein market
Chilled meat and seafood substitutes lead category growth
Moderate growth, sustained by alternatives and reformulation
Plant-based innovation and natural claims to drive product development
Sustainability and innovation accelerate structural change
Private label consolidates leadership through affordability and innovation
Dynamic innovation in the plant-based segment
Supermarkets dominate but benefit from evolving private label strategy
E-commerce gains importance through convenience and premium positioning
Rice, Pasta and Noodles in Belgium
KEY DATA FINDINGS
Pasta leads growth amid falling prices and strong innovation
Market shaped by affordability, variety, and lifestyle
Noodles benefit from the rise of Asian gastronomy
Steady growth supported by premiumisation and global tastes
Health and wellness claims evolve toward functionality and tolerance
Sustainability and local sourcing gain importance
Leading retailers maintain dominance despite share erosion
GranFood drives growth through Asian-inspired innovation
Supermarkets dominate, supported by broader opening hours
E-commerce continues to expand from a small base
COUNTRY REPORTS DISCLAIMER
The following categories and subcategories are included:
Staple Foods
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- Packaged Flat Bread
- Unpackaged Flat Bread
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- Packaged Leavened Bread
- Unpackaged Leavened Bread
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- Packaged Cakes
- Unpackaged Cakes
- Dessert Mixes
- Frozen Baked Goods
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- Packaged Pastries
- Unpackaged Pastries
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- Sweet Pies and Tarts
- Frozen Cakes, Sweet Pies and Tarts
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- Hot Cereals
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- Children's Breakfast Cereals
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- Flakes
- Muesli and Granola
- Other RTE Cereals
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- Shelf Stable Beans
- Shelf Stable Fruit
- Shelf Stable Tomatoes
- Shelf Stable Vegetables
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- Frozen Fruit
- Frozen Processed Potatoes
- Frozen Processed Vegetables
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- Shelf Stable Processed Red Meat
- Shelf Stable Processed Poultry
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- Chilled Processed Red Meat
- Chilled Processed Poultry
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- Frozen Processed Red Meat
- Frozen Processed Poultry
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- Shelf Stable Seafood
- Chilled Processed Seafood
- Frozen Processed Seafood
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- Chilled Meat and Seafood Substitutes
- Frozen Meat and Seafood Substitutes
- Shelf Stable Meat and Seafood Substitutes
- Tofu and Derivatives
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- Chilled Noodles
- Frozen Noodles
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- Instant Noodle Cups
- Instant Noodle Pouches
- Plain Noodles
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- Chilled Pasta
- Dried Pasta
- Rice
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Staple Foods
NOTE: Couscous, polenta and quinoa are excluded from staple foods.
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This report originates from Passport, our Staple Foods research and analysis database.
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