Stable performance as consumer rely more on staple foods
Staple foods in Mexico has largely benefitted from the weak economy in 2025, with consumers relying more on tortillas (flatbreads), rice and pasta due to their affordability and widespread availability. Health is factoring into more purchasing decisions with concerns surrounding processed and ultra-processed foods shaping product choices. Meanwhile, modern grocery channels are expanding the choice of staple products, whilst leveraging promotions and discounts to entice price sensitive shoppers.
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Overview:
Understand the latest market trends and future growth opportunities for the Staple Foods industry in Mexico with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Staple Foods industry in Mexico, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Staple Foods in Mexico report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Staple Foods in Mexico?
- Which are the leading brands in Staple Foods in Mexico?
- How are products distributed in Staple Foods in Mexico?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Staple Foods?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Mexico?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Staple Foods in Mexico
Stable performance as consumer rely more on staple foods
KEY DATA FINDINGS
Economic strife shapes category performance
Growing scrutiny of processed foods drives emphasis on more natural ingredients
Household dependency on staples to remain strong amid economic uncertainty
Expansion of modern retailers will raise visibility of staples
Fragmented landscape is led by Grupo Bimbo SAB de CV
Toyo Suisan Kaisha Ltd is most dynamic player
Small local grocers enjoy a prominent position
Modern grocery channels are gaining traction
COUNTRY REPORTS DISCLAIMER
Baked Goods in Mexico
KEY DATA FINDINGS
Baked goods show some resilience as staple products
High prices drive value sales of baked goods
Steady demand for indulgent staples supports category
Grupo Bimbo SAB de CV to enhance production and logistical infrastructure in Mexican market
Baked goods manufacturers to improve the nutritional value of indulgent products
Focus on affordability and basic baked goods
Private label share remains low
Food specialists lead due to widespread consumption of tortillas (flatbread)
Hypermarkets and discounters gain retail value share
Breakfast Cereals in Mexico
KEY DATA FINDINGS
Challenging trading period for breakfast cereals
Lower purchasing power hampers demand for breakfast cereals
Indulgence and health appeal spurs growth in some categories
Innovation will bring higher value products to market
Rising demand for products made with simple, natural and nutritious ingredients
Private label to remain a niche in breakfast cereals
Kellogg de México SA de CV leads with extensive brand portfolio
Modern channel leads with heavy promotional focus
Discounters and retail e-commerce are gaining traction
Processed Fruit and Vegetables in Mexico
KEY DATA FINDINGS
Stable growth reflects heavy use of processed vegetables in Mexican cuisine
Modest volume growth is driven by slowing price inflation
Droughts and US tariffs lead to poor results in shelf-stable tomatoes
Shelf-stable beans lay the foundations for future growth
Health and wellness to shape purchasing decisions
Rising disposable incomes will boost demand for frozen products
Local player Conservas La Costeña SA de CV remains dominant
Del Monte brand is unaffected by parent’s financial difficulties in the US
Small local grocers are popular channel for shelf stable beans and vegetables
Modern channel will gain appeal as demand for product variety and higher quality rises
Processed Meat, Seafood and Alternatives To Meat in Mexico
KEY DATA FINDINGS
Rising prices underpin value growth in 2025
Overall consumption drops amid higher prices
Supply shortages drive spike in poultry prices
Rising popularity of processed meats to give category a boost
Product adaptions will tap into healthier lifestyles and need for transparency
Shelf stable meat faces several barriers to growth
Sigma Alimentos SA de CV enjoys a healthy lead
Fragmented competitive landscape
Mexicans rely heavily on small local grocers for processed meat, seafood and alternatives to meat
Convenience factor drives appeal of retail e-commerce
Rice, Pasta and Noodles in Mexico
KEY DATA FINDINGS
Stronger reliance on rice in tougher economic climate
Mexican households depend on staples as spending is curtailed
Rice remains a vital staple in local cuisine
Global market conditions to weigh on category performance
Health and wellness trends will be growth driver in pasta
Private label is well positioned to gain further ground
Toyo Suisan Kaisha Ltd strengthens its position
Fábrica de Pastas Alimenticias La Moderna has dominant position in dried pasta
Small local grocers are dominant channel
Convenience stores are important channel for noodles
COUNTRY REPORTS DISCLAIMER
The following categories and subcategories are included:
Staple Foods
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- Packaged Flat Bread
- Unpackaged Flat Bread
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- Packaged Leavened Bread
- Unpackaged Leavened Bread
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- Packaged Cakes
- Unpackaged Cakes
- Dessert Mixes
- Frozen Baked Goods
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- Packaged Pastries
- Unpackaged Pastries
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- Sweet Pies and Tarts
- Frozen Cakes, Sweet Pies and Tarts
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- Hot Cereals
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- Children's Breakfast Cereals
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- Flakes
- Muesli and Granola
- Other RTE Cereals
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- Shelf Stable Beans
- Shelf Stable Fruit
- Shelf Stable Tomatoes
- Shelf Stable Vegetables
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- Frozen Fruit
- Frozen Processed Potatoes
- Frozen Processed Vegetables
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- Shelf Stable Processed Red Meat
- Shelf Stable Processed Poultry
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- Chilled Processed Red Meat
- Chilled Processed Poultry
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- Frozen Processed Red Meat
- Frozen Processed Poultry
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- Shelf Stable Seafood
- Chilled Processed Seafood
- Frozen Processed Seafood
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- Chilled Meat and Seafood Substitutes
- Frozen Meat and Seafood Substitutes
- Shelf Stable Meat and Seafood Substitutes
- Tofu and Derivatives
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- Chilled Noodles
- Frozen Noodles
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- Instant Noodle Cups
- Instant Noodle Pouches
- Plain Noodles
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- Chilled Pasta
- Dried Pasta
- Rice
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Staple Foods
NOTE: Couscous, polenta and quinoa are excluded from staple foods.
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This report originates from Passport, our Staple Foods research and analysis database.
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