Health and wellness concerns shape demand but price-sensitivity intensifies
Cost of living pressures and rising prices continue to impact demand for staple foods in the US in 2025. Other factors such as the burgeoning health and wellness trend and the need for convenient meal solutions also continues to influence market demand. Due to budgetary constraints many consumers continue to turn to private label and cheaper brands, while they are also being more selective about where they shop, turning to e-commerce, discounters and warehouse clubs as they look to make savings.
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Overview:
Understand the latest market trends and future growth opportunities for the Staple Foods industry in USA with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Staple Foods industry in USA, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Staple Foods in USA report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Staple Foods in USA?
- Which are the leading brands in Staple Foods in USA?
- How are products distributed in Staple Foods in USA?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Staple Foods?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in USA?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Staple Foods in the US
Health and wellness concerns shape demand but price-sensitivity intensifies
KEY DATA FINDINGS
Financial pressures and health concerns continue to impact market demand in 2025
Unit price growth stabilises as players adjust to global challenges
Volume sales return to growth in a challenging market
Challenging future ahead with volume sales predicted to decline
Regulatory changes and trade tensions expected to influence the market
Investment expected in infrastructure and distribution developments
Artisanal players and private label lead sales
Ferrero acquires WK Kellogg in USD3.1 billion deal
Supermarkets and hypermarkets still dominate but face growing competition
E-commerce remains the most dynamic distribution channel
COUNTRY REPORTS DISCLAIMER
Baked Goods in the US
KEY DATA FINDINGS
Cost concerns boost sales of more affordable products and small pack sizes
Economic pressures weigh on volume sales of baked goods in 2025
Consumers turn to smaller pack sizes for health and financial reasons
Mixed outlook projected for baked goods with health, cost and indulgence influencing demand
The growing role of protein in the baked goods landscape
Potential impacts of the FDA’s proposed revocation of baking standards
Players focusing on extending the shelf life of bread
Offering a longer shelf life could allow players to compete more effectively with artisanal products
Supermarkets benefit from delivering a good mix of packaged and unpackaged baked goods
E-commerce full of potential with further investments expected
Breakfast Cereals in the US
KEY DATA FINDINGS
Price-sensitivity and health concerns impact sales
Economic and health pressures are impacting breakfast choices
Muesli and granola thriving thanks to its healthy and versatile image
Cautious spending behaviour set to limit growth while boosting private label sales
Innovation targeting health and wellbeing
Breakfast cereals market faces reform as FDA bans synthetic dyes and redefines what is ‘healthy’
General Mills cements its lead through innovative new product development and marketing
Ferrero acquires WK Kellogg Co as it expands into breakfast cereals
Consumers shifting to more affordable channels as supermarkets lose share
E-commerce thriving thanks to improving infrastructure
Processed Fruit and Vegetables in the US
KEY DATA FINDINGS
Long shelf life appeals to consumers seeking convenience
Processed fruit and vegetables sees a partial recovery in demand as prices stabilise
Frozen fruit benefits from being a healthy and convenient category
Tense economic outlook set to test market resilience
Marketing strategies to increase as part of efforts to engage consumers
Tightening regulations creating opportunities for healthier products
Tight budgets and negative consumer perceptions impact the leading brands
Private label increases its control over the market
Slight shift in the distribution landscape as consumers look for better deals
Consumers going online in search of convenience and value
Processed Meat, Seafood and Alternatives To Meat in the US
KEY DATA FINDINGS
Growth hindered by high prices and health concerns
Poultry is gaining ground to the detriment of red meat
Health and wellness trend fuelling demand for chilled processed seafood
Evolving lifestyle habits set to have a mixed impact on the market
Legislation likely to impact production costs and consumer prices
Tariffs could raise seafood prices and change consumer purchasing behaviour
Private label continues to lead sales
Steak-umm’s investments in innovative marketing strategies pays off
Supermarkets and hypermarkets lose ground to budget-friendly alternatives
E-commerce continues to make inroads as an increasingly important channel
Rice, Pasta and Noodles in the US
KEY DATA FINDINGS
Instant noodles benefits from innovation and expanding consumer base
Value sales driven by customizability and convenience
Expanding Asian population fuelling growth in instant noodles
Sales set to grow but challenges remain
Health and wellness concerns and novelty flavours likely to influence demand
Regulatory and trade tensions could shake up the market
Nongshim climbs the rankings with its increasingly popular range of instant noodles
Private label bucks the trend and sees its strongest growth in rice and pasta
Distribution patterns vary according to category
E-commerce the most dynamic channel overall
COUNTRY REPORTS DISCLAIMER
The following categories and subcategories are included:
Staple Foods
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- Packaged Flat Bread
- Unpackaged Flat Bread
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- Packaged Leavened Bread
- Unpackaged Leavened Bread
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- Packaged Cakes
- Unpackaged Cakes
- Dessert Mixes
- Frozen Baked Goods
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- Packaged Pastries
- Unpackaged Pastries
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- Sweet Pies and Tarts
- Frozen Cakes, Sweet Pies and Tarts
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- Hot Cereals
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- Children's Breakfast Cereals
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- Flakes
- Muesli and Granola
- Other RTE Cereals
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- Shelf Stable Beans
- Shelf Stable Fruit
- Shelf Stable Tomatoes
- Shelf Stable Vegetables
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- Frozen Fruit
- Frozen Processed Potatoes
- Frozen Processed Vegetables
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- Shelf Stable Processed Red Meat
- Shelf Stable Processed Poultry
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- Chilled Processed Red Meat
- Chilled Processed Poultry
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- Frozen Processed Red Meat
- Frozen Processed Poultry
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- Shelf Stable Seafood
- Chilled Processed Seafood
- Frozen Processed Seafood
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- Chilled Meat and Seafood Substitutes
- Frozen Meat and Seafood Substitutes
- Shelf Stable Meat and Seafood Substitutes
- Tofu and Derivatives
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- Chilled Noodles
- Frozen Noodles
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- Instant Noodle Cups
- Instant Noodle Pouches
- Plain Noodles
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- Chilled Pasta
- Dried Pasta
- Rice
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Staple Foods
NOTE: Couscous, polenta and quinoa are excluded from staple foods.
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This report originates from Passport, our Staple Foods research and analysis database.
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