Fragile recovery slows growth despite easing inflation
Value sales of staple foods in Argentina rose in 2025, but the improvement was milder than expected. At the start of the year, optimism surrounded the sector as inflation slowed and macroeconomic indicators suggested a rebound. However, recovery proved uneven across income groups. Mid- and high-income households saw clearer benefits – evidenced by stronger real-estate activity, higher car and electronics sales, and a surge in outbound travel – while lower-income consumers, who drive much of staple food demand, experienced only modest relief. Consequently, grocery volumes improved only slightly, reflecting how the recovery had yet to reach all segments of the population.
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Overview:
Understand the latest market trends and future growth opportunities for the Staple Foods industry in Argentina with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Staple Foods industry in Argentina, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Staple Foods in Argentina report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Staple Foods in Argentina?
- Which are the leading brands in Staple Foods in Argentina?
- How are products distributed in Staple Foods in Argentina?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Staple Foods?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Argentina?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Staple Foods in Argentina
Fragile recovery slows growth despite easing inflation
KEY DATA FINDINGS
Black label regulation prompts reformulation rather than volume loss
Private label and modern retail adjust after the end of price controls
Consumers maintain cautious spending habits despite stabilisation
Gradual recovery and volume growth expected as economy stabilises
Manufacturers focus on healthier reformulations and innovation
Channel rebalancing and e-commerce expansion
Molinos Río de la Plata maintains leadership across diverse staples
Frozen specialists outperform amid shifting consumption
Traditional grocers retain dominance amid narrowed price gaps
End of price controls reshapes channel dynamics
Wholesalers attract household shoppers through flexible formats
COUNTRY REPORTS DISCLAIMER
Baked Goods in Argentina
KEY DATA FINDINGS
Economic stabilisation supports a cautious recovery in baked goods
Recovery remains uneven across income groups as bakeries struggle to rebound
Packaged baked goods hold steady as consumers seek affordable convenience
Economic recovery and product innovation to sustain growth
Bakeries adapt to health trends with reformulations and new formats
Innovation and reformulation drive packaged baked goods forward
Artisanal tradition remains strong despite volume declines
Private label benefits from affordability and changing purchasing habits
Bakeries and small grocers remain key distribution points
Modern retail channels face adjustment after end of price controls
Breakfast Cereals in Argentina
KEY DATA FINDINGS
Economic stabilisation supports only a mild rebound in breakfast cereals
Economic recovery lifts healthier cereal segments while children’s cereals drag overall growth
Health-positioned cereals drive momentum as parents turn away from sugary options
Moderate growth expected as affordability and health trends shape demand
Health and wellness claims drive innovation and reshape category composition
Marketing restrictions under labelling law reshape product positioning
Alimentos Granix and private label lead an increasingly value-driven category
Private label strengthens as Kellanova loses ground amid brand withdrawal
Supermarkets and hypermarkets dominate cereal distribution
Hypermarkets face temporary slowdown but expected to recover over the forecast period
Processed Fruit and Vegetables in Argentina
KEY DATA FINDINGS
Normalisation from a low base, with freezer-friendly formats, price hedging and appliance adoption lifting demand
Value sales increase in 2025 as volumes recover and fresh price volatility redirects spend to processed
Frozen formats lead growth on convenience, lower waste and synergy with air fryer cooking
Gradual volume and value expansion expected as incomes recover and processed offers hedge fresh volatility
Health and quality narratives strengthen, with frozen positioned as nutrient-preserving and waste-minimising
Appliance adoption and retail execution will keep steering category premiumisation and trial
Private label dominates shelf-stable while branded leaders anchor each frozen niche
Share shifts reaffirm existing trajectories: private label advances overall; Simplot inches up in potatoes
Modern trade remains the core route to market, especially critical for frozen infrastructure and assortment
Hypermarkets underperform in 2024-2025 but are set to regain momentum as pricing rebalances and promotions scale
Processed Meat, Seafood and Alternatives To Meat in Argentina
KEY DATA FINDINGS
Rebound from a low base as inflation cools, stocking behaviour rises and premium frozen regains relevance
Value sales increase in 2025 as trading up resumes from emergency downtrading in 2024
Frozen poultry and frozen seafood lead growth on convenience, yield and freezer loading
Broad-based recovery expected, with frozen formats set to outpace on practicality and distribution strength
Health and flavour trends diverge by occasion as “better choices” coexist with indulgence
Front-of-pack labelling limits kid-targeted marketing but accelerates portfolio renovation
Marfrig (Quickfood) and Paladini anchor leadership across frozen burgers and chilled cold cuts
Seafood specialists gain share; Molinos consolidates in frozen poultry while ceding ground in seafood
Modern trade dominates distribution, especially for frozen where infrastructure matters most
Hypermarkets underperformed in 2024-2025 but are poised to recover as pricing rebalances
Rice, Pasta and Noodles in Argentina
KEY DATA FINDINGS
Recovery from a low base with affordability, easing inflation and brand entries shaping the rebound
Value sales increased in 2025 as staple meal builders held share and price pressures eased
Rice underperformed early expectations while noodles’ progress remained gradual due to price, familiarity and access
Category set for steady growth, with mature pasta and rice trailing faster noodle gains as supply widens
Health shifts favour wholegrain formats in pasta and rice as consumers seek less processed grain options
Retail positioning and shopper education will shape noodle adoption as formats straddle soup and meal occasions
Molinos Río de la Plata anchors pasta and rice while noodles remain led by global specialists
Noodle brands capture the fastest gains from wider listings and low-base effects, with niche players emerging
Traditional trade remains critical for pasta and rice, while noodles skew to modern formats
Hypermarkets lagged in 2024-2025 but are positioned to regain share as pricing rebalances and promotions deepen
COUNTRY REPORTS DISCLAIMER
The following categories and subcategories are included:
Staple Foods
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- Packaged Flat Bread
- Unpackaged Flat Bread
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- Packaged Leavened Bread
- Unpackaged Leavened Bread
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- Packaged Cakes
- Unpackaged Cakes
- Dessert Mixes
- Frozen Baked Goods
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- Packaged Pastries
- Unpackaged Pastries
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- Sweet Pies and Tarts
- Frozen Cakes, Sweet Pies and Tarts
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- Hot Cereals
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- Children's Breakfast Cereals
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- Flakes
- Muesli and Granola
- Other RTE Cereals
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- Shelf Stable Beans
- Shelf Stable Fruit
- Shelf Stable Tomatoes
- Shelf Stable Vegetables
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- Frozen Fruit
- Frozen Processed Potatoes
- Frozen Processed Vegetables
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- Shelf Stable Processed Red Meat
- Shelf Stable Processed Poultry
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- Chilled Processed Red Meat
- Chilled Processed Poultry
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- Frozen Processed Red Meat
- Frozen Processed Poultry
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- Shelf Stable Seafood
- Chilled Processed Seafood
- Frozen Processed Seafood
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- Chilled Meat and Seafood Substitutes
- Frozen Meat and Seafood Substitutes
- Shelf Stable Meat and Seafood Substitutes
- Tofu and Derivatives
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- Chilled Noodles
- Frozen Noodles
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- Instant Noodle Cups
- Instant Noodle Pouches
- Plain Noodles
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- Chilled Pasta
- Dried Pasta
- Rice
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Staple Foods
NOTE: Couscous, polenta and quinoa are excluded from staple foods.
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This report originates from Passport, our Staple Foods research and analysis database.
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