Staple foods evolves to keep pace with consumer demands
The year 2025 proved to be a year of consolidation and transformation for staple foods in Italy. Price remains an important variable but is one of several factors shaping the category. Consumers are not only seeking economic value, but also quality, sustainable traits, and nutritional value. Companies are adapting with targeted innovations, revised formulas and new packaging positioned to meet increasingly complex needs.
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Overview:
Understand the latest market trends and future growth opportunities for the Staple Foods industry in Italy with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Staple Foods industry in Italy, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Staple Foods in Italy report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Staple Foods in Italy?
- Which are the leading brands in Staple Foods in Italy?
- How are products distributed in Staple Foods in Italy?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Staple Foods?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Italy?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Staple Foods in Italy
Staple foods evolves to keep pace with consumer demands
KEY DATA FINDINGS
Staple foods enjoys steady growth as economic conditions stabilise
Consumers are combining sustainable choices with health and ethical motivations
Stable outlook for staple foods
Rising interest in Asian cuisine will underpin expansion of noodles
Growing demand for meat and seafood alternatives
Artisanal has a significant share due to prominence of unpackaged leavened bread
Retailers have a solid presence in fragmented landscape
Consumers are increasingly reliant on large retailers
Food specialists are a fundamental channel in staple foods
Retail e-commerce makes strong inroads in staple foods
COUNTRY REPORTS DISCLAIMER
Baked Goods in Italy
KEY DATA FINDINGS
Rising interest in Italian gastronomy and higher quality ingredients supports value growth
Packaged bread becomes a favourite with Italians
Strong demand for frozen baked goods boosted by widespread use of air fryers
Bread and packaged cakes to show resilience despite shift towards healthier and balanced diets
Health-led innovations will transform essential baked goods
Sustainability is a must-have strategy for players
Artisanal has a dominant position in baked goods
Morato Pane SpA achieves dynamism through innovation
Bakeries and pastry shops garner significant share of distribution
Retail e-commerce gains share by delivering greater convenience and product choice
Breakfast Cereals in Italy
KEY DATA FINDINGS
Healthy variants lead the development of breakfast cereals
Health agenda drives demand for breakfast cereals with higher nutritional profiles
Hot cereals enjoy dynamism over 2025
Breakfast cereals to leverage innovation and health positioning to overcome maturity and drive sales
Evolving health issues will increasingly shape decision-making
Combination of health innovation and sustainability to yield competitive advantage
Kellogg Italia SpA holds significant lead supported by health-led innovations and multi-channel marketing campaigns
Fuchs J Srl enjoys dynamism in hot cereals category
Widespread accessibility supports the supermarket channel
Retail e-commerce outperforms over channels
Processed Fruit and Vegetables in Italy
KEY DATA FINDINGS
Evolving diets and modernisation ensures steady performance
Modernisation of preserved vegetables and packaged legumes
Legumes perceived as modern and versatile product, boosted by high protein content
Processed fruit and vegetables face limited growth
Consumers seek blend of naturalness, convenience and traceability
Innovations are sustaining interest in processed fruit and vegetables
CSI Cia Surgelati Italiana SpA has strong lead as frozen food specialist
McCain Alimentari Italia Srl enjoys dynamism in processed fruit and vegetables
Supermarkets lead with wide range of processed fruit and vegetables
Retail e-commerce delivers convenience and encourages experimentation
Processed Meat, Seafood and Alternatives To Meat in Italy
KEY DATA FINDINGS
Growing preference for chilled products and simple ingredients
Growing appeal of regional cured meats supports value growth
Dynamism in chilled meat and seafood substitutes
Varied opportunities for growth in mature category
Rising health concerns related to eating processed meats poses a threat
Dynamic developments in packaged meat and seafood
Fragmented landscape led by Coop Italia scarl
Kioene SpA enjoys strong growth as leader in plant-based segment
Supermarkets tempt consumers with diverse range of brands and private label
Retail e-commerce helps to support regional brands
Rice, Pasta and Noodles in Italy
KEY DATA FINDINGS
Healthy performance observed in rice, pasta and noodles category
Pasta is cornerstone of Italian cuisine, but rice is gaining appeal
Noodles is the most dynamic category
Retail e-commerce gives consumers access to long tail of niche brands
Vast popularity of pasta and growing interest in Asian cuisine to support category growth
Healthier lines will attract consumer demand
Chilled pasta reaps the benefits of innovation
Barilla Alimentare SpA remains the leading player
Alimenta Srl is the most dynamic player
Supermarkets provide the main gateway to sales
COUNTRY REPORTS DISCLAIMER
The following categories and subcategories are included:
Staple Foods
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- Packaged Flat Bread
- Unpackaged Flat Bread
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- Packaged Leavened Bread
- Unpackaged Leavened Bread
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- Packaged Cakes
- Unpackaged Cakes
- Dessert Mixes
- Frozen Baked Goods
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- Packaged Pastries
- Unpackaged Pastries
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- Sweet Pies and Tarts
- Frozen Cakes, Sweet Pies and Tarts
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- Hot Cereals
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- Children's Breakfast Cereals
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- Flakes
- Muesli and Granola
- Other RTE Cereals
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- Shelf Stable Beans
- Shelf Stable Fruit
- Shelf Stable Tomatoes
- Shelf Stable Vegetables
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- Frozen Fruit
- Frozen Processed Potatoes
- Frozen Processed Vegetables
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- Shelf Stable Processed Red Meat
- Shelf Stable Processed Poultry
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- Chilled Processed Red Meat
- Chilled Processed Poultry
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- Frozen Processed Red Meat
- Frozen Processed Poultry
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- Shelf Stable Seafood
- Chilled Processed Seafood
- Frozen Processed Seafood
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- Chilled Meat and Seafood Substitutes
- Frozen Meat and Seafood Substitutes
- Shelf Stable Meat and Seafood Substitutes
- Tofu and Derivatives
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- Chilled Noodles
- Frozen Noodles
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- Instant Noodle Cups
- Instant Noodle Pouches
- Plain Noodles
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- Chilled Pasta
- Dried Pasta
- Rice
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Staple Foods
NOTE: Couscous, polenta and quinoa are excluded from staple foods.
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This report originates from Passport, our Staple Foods research and analysis database.
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