Convenience, health and sustainability drive steady growth in staple foods
In 2025, sales of staple foods in Greece grew steadily, driven by consumer demand for convenience, long shelf life, and easy-to-prepare options amid rising living costs. Health and functionality became key purchasing drivers, with consumers favouring products that are nutritionally enriched, low in sugar or sodium, and free from additives. Looking ahead, growth for staple foods will be supported by convenience, sustainability initiatives, and the rising demand for healthy yet affordable options, while retailers maintain leadership through competitive pricing, quality, and eco-conscious strategies.
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Overview:
Understand the latest market trends and future growth opportunities for the Staple Foods industry in Greece with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Staple Foods industry in Greece, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Staple Foods in Greece report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Staple Foods in Greece?
- Which are the leading brands in Staple Foods in Greece?
- How are products distributed in Staple Foods in Greece?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Staple Foods?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Greece?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Staple Foods in Greece
Convenience, health and sustainability drive steady growth in staple foods
KEY DATA FINDINGS
Demand for convenience and shelf stable options drive growth in staple foods
Rising operational costs influence consumer food choices in Greece
Health, nutrition and functional claims drive consumer choices in 2025
Steady growth is predicted for staple foods, driven by convenience and longer shelf life
Sustainability is expected to grow in importance across the forecast period
There is set to be a rising demand for healthier and functional food options
Competitive pricing and high-quality private label allows Lidl Hellas & Co EE to retain its lead
Growing visibility and diversification strengthens Fytro SA’s presence
Food/drinks/ tobacco specialists faces challenges amid rising costs and supermarket competition
Hypermarkets and retail e-commerce drive growth as consumers appreciate affordable price points
COUNTRY REPORTS DISCLAIMER
Baked Goods in Greece
KEY DATA FINDINGS
Convenience, health, and innovation drive growth in baked goods in Greece
Rising demand for convenience drives growth in packaged baked goods
Innovation and wider accessibility fuel growth in dessert pies and tarts
Convenience and product innovation is set to support growth for baked goods
Rising health awareness is expected to drive demand for functional and whole-grain baked goods
Frozen dough will remain a key growth area as major and traditional players pursue strategic expansion
Chipita SA maintains its leading position while Karamolegos and Kris Kris remain the top selling brands
Emfi SA records strong value growth following rebranding and strategic expansion
Food/drink/tobacco specialists lead, however, share is lost to other modern grocery retailers
Modern retail and retail e-commerce drive growth by offering convenience and a wide range of products
Breakfast Cereals in Greece
KEY DATA FINDINGS
Health and convenience drive growth in breakfast cereal during 2025
Health and variety drive growth in breakfast cereals in Greece in 2025
Children’s breakfast cereals lead value growth due to taste, nutrition, and convenience
Health-oriented innovation is expected to sustain growth in breakfast cereals
Blurring lines between breakfast cereals and snacks will drive new product innovation
Evolving consumption occasions are expected to support moderate growth in breakfast cereals
Nestlé Hellas SA retains its leadership in breakfast cereals despite brand share declines
Health positioning and strong promotions drive Fytro SA’s double-digit growth
Supermarkets retains its leadership in breakfast cereals despite marginal share loss
Discounters and retail e-commerce drive growth in breakfast cereal distribution
Processed Fruit and Vegetables in Greece
KEY DATA FINDINGS
Convenience and frozen innovation drive growth for processed fruit and vegetables
Convenience and long shelf life drive growth in processed fruit and vegetables in 2025
Frozen processed fruit and vegetables lead growth as convenience and nutrition drive demand
Steady growth is expected as convenience and versatility are set to strengthen demand
Health perceptions and year-round availability is expected to support demand for frozen produce
Sustainability will remain an emerging trend, that gains gradual momentum
Barba Stathis SA strengthens its leadership through brand trust and strategic investment
Kyknos Greek Canning Co SA drives strong growth through brand heritage and category expansion
Supermarkets reinforces its lead through variety, value and private label strength
Retail e-commerce gains momentum as convenience becomes a priority
Processed Meat, Seafood and Alternatives To Meat in Greece
KEY DATA FINDINGS
Growth is driven by rising demand for convenience and meat and seafood substitutes
Rising demand for substitutes and frozen products drives growth in processed meat and seafood
Meat and seafood substitutes lead value growth amid shifting consumer preferences
Moderate growth is expected to be driven by health and sustainability
Processed meat and seafood players may pivot towards ready meals options
There is set to be rising demand for meat and seafood alternatives amid constraints
Lidl Hellas & Co EE leads due to its wide assortment at affordable price points
Greece company, MeatKA SA, emerges as the most dynamic player in 2025
Supermarkets maintains its leadership through offering both branded and private label goods
Hypermarkets emerges as the most dynamic channel as consumers seek variety, convenience and value
Rice, Pasta and Noodles in Greece
KEY DATA FINDINGS
Convenience and health drive growth in rice, pasta and noodles in 2025
Health focused innovation shapes developments in rice, pasta and noodles
Instant noodles drive convenience-led growth in rice, pasta and noodles
Rice, pasta and noodles is set to remain central to Greek diets amid health trends
Convenience, retail e-commerce, and sustainability will shape rice, pasta and noodles
Noodles will continue to gain traction as Greek consumers embrace new cuisines
Barilla Hellas maintains its leadership through strong brand equity and premium positioning
Choreka SA drives momentum with unique formats and functional innovation
Supermarkets strengthen its lead in rice, pasta and noodles distribution
Retail e-commerce gains momentum by enhancing access and convenience
COUNTRY REPORTS DISCLAIMER
The following categories and subcategories are included:
Staple Foods
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- Packaged Flat Bread
- Unpackaged Flat Bread
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- Packaged Leavened Bread
- Unpackaged Leavened Bread
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- Packaged Cakes
- Unpackaged Cakes
- Dessert Mixes
- Frozen Baked Goods
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- Packaged Pastries
- Unpackaged Pastries
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- Sweet Pies and Tarts
- Frozen Cakes, Sweet Pies and Tarts
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- Hot Cereals
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- Children's Breakfast Cereals
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- Flakes
- Muesli and Granola
- Other RTE Cereals
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- Shelf Stable Beans
- Shelf Stable Fruit
- Shelf Stable Tomatoes
- Shelf Stable Vegetables
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- Frozen Fruit
- Frozen Processed Potatoes
- Frozen Processed Vegetables
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- Shelf Stable Processed Red Meat
- Shelf Stable Processed Poultry
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- Chilled Processed Red Meat
- Chilled Processed Poultry
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- Frozen Processed Red Meat
- Frozen Processed Poultry
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- Shelf Stable Seafood
- Chilled Processed Seafood
- Frozen Processed Seafood
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- Chilled Meat and Seafood Substitutes
- Frozen Meat and Seafood Substitutes
- Shelf Stable Meat and Seafood Substitutes
- Tofu and Derivatives
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- Chilled Noodles
- Frozen Noodles
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- Instant Noodle Cups
- Instant Noodle Pouches
- Plain Noodles
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- Chilled Pasta
- Dried Pasta
- Rice
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Staple Foods
NOTE: Couscous, polenta and quinoa are excluded from staple foods.
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This report originates from Passport, our Staple Foods research and analysis database.
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