Value growth is driven by convenience, health and sustainability in 2025
In 2025, the value sales of staple foods in Switzerland were primarily driven by convenience, health and wellness, and sustainability trends. Consumers increasingly sought time-saving and easy-to-prepare options such as frozen processed potatoes, instant noodles, and chilled processed meat, while also prioritising natural, preservative-free, and nutrient-rich products like muesli and granola, and plant-based alternatives. Sustainability and premiumisation reinforced differentiation, with demand rising for responsibly sourced ingredients, recyclable packaging, and high-quality products.
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Overview:
Understand the latest market trends and future growth opportunities for the Staple Foods industry in Switzerland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Staple Foods industry in Switzerland, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Staple Foods in Switzerland report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Staple Foods in Switzerland?
- Which are the leading brands in Staple Foods in Switzerland?
- How are products distributed in Staple Foods in Switzerland?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Staple Foods?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Switzerland?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Staple Foods in Switzerland
Value growth is driven by convenience, health and sustainability in 2025
KEY DATA FINDINGS
Convenience remains a key growth driver for staple foods in Switzerland
Health and wellness trends shape demand for staple foods in 2025
Sustainability and premiumisation reinforce differentiation in staple foods in Switzerland
Value sales of staple food is set to grow amid health, convenience and sustainability trends
Innovation in staple foods is likely to focus on health, clean labels and sustainability
Rising costs and external risks may put upward pressure on staple food prices in Switzerland
Migros consolidates its leadership through private label, local sourcing and strategic investments
Kraft Heinz Co. and Beyond Meat Inc. drive value growth through shelf-stable and plant-based innovation
Supermarkets maintains its leadership in the distribution of staple foods
Convenience drives rapid growth for retail e-commerce in staple foods
COUNTRY REPORTS DISCLAIMER
Baked Goods in Switzerland
KEY DATA FINDINGS
Baked goods records resilient growth driven by convenience and health trends
Baked goods records stable value growth amid cost pressures and regulatory changes
Frozen baked goods and packaged flatbreads drive growth in baked goods in 2025
Swiss baked goods is expected to sustain growth despite supply risks and shifting consumer perceptions
Health and wellness is expected to drive innovation and demand in Swiss baked goods
Sustainable sourcing is set to drive ethical and environmentally friendly baked goods
Migros Genossenschaftsbund eG remains the leading company, while artisanal bakeries face structural pressures
Dr. Schär leads growth in 2025, driven by gluten-free and specialty nutrition
Artisanal bakeries face a decline as supermarkets gain share in baked goods
Retail e-commerce drives value growth in baked goods but remains a niche channel
Breakfast Cereals in Switzerland
KEY DATA FINDINGS
Health and convenience drive growth in breakfast cereals during 2025
Breakfast cereals in Switzerland record value growth despite shifting consumption habits
Muesli and granola record strong growth, driven by health and convenience trends
Breakfast cereals is set to grow over the forecast period amid health trends and lifestyle shifts
Muesli and granola will drive growth as health and wellness is expected to grow in importance
Sustainability is expected to become a key priority for breakfast cereal manufacturers
Migros Genossenschaftsbund eG retains its leadership in breakfast cereals while Ovomaltine gains share
Weetabix Ltd leads growth in 2025 with a health-focused positioning
Supermarkets strengthen its dominance in breakfast cereals distribution in 2025
Retail e-commerce gains ground through offering a wide selection and heightened convenience
Processed Fruit and Vegetables in Switzerland
KEY DATA FINDINGS
Convenience and health drive value growth in processed fruit and vegetables
Value sales of processed fruit and vegetables rise in 2025, driven by convenience
Convenience and versatility lead shelf-stable beans to drive growth in 2025
The demand for convenience is expected to sustain demand for processed fruit and vegetables
Limited innovation is expected in processed fruit and vegetables, with potential in value-added offerings
Sustainability is expected to remain a critical focus for processed fruit and vegetables
Migros Genossenschaftsbund eG leads processed fruit and vegetables through private label and local sourcing
Kraft Heinz Co leads growth while Hero exits shelf-stable vegetables in 2025
Supermarkets strengthens its lead in processed fruit and vegetables distribution
Supermarkets and discounters lead growth in processed fruit and vegetables in 2025
Processed Meat, Seafood and Alternatives To Meat in Switzerland
KEY DATA FINDINGS
Rising demand for convenience and health drives growth in processed meat, seafood and alternatives to meat
Health-conscious choices and convenience drive value growth in 2025
Tofu and derivatives drive growth amid health and sustainability trends in Switzerland
Processed meat, seafood and alternatives to meat is set to grow, driven by convenience and health-conscious consumption
Health and premium positioning are expected to shape processed meat, seafood and alternatives to meat
Sustainability initiatives are expected to influence processed meat, seafood and alternatives to meat
Migros strengthens its leadership through strategic investments and pricing initiatives
Beyond Meat Inc leads growth through health and sustainability-focused offerings
Supermarkets dominate distribution of processed meat, seafood and alternatives to meat, while discounters gain traction
Retail e-commerce emerges as the fastest-growing channel for processed meat, seafood and alternatives to meat
Rice, Pasta and Noodles in Switzerland
KEY DATA FINDINGS
Growth is driven by convenience, health and sustainability trends in Switzerland
Rice, pasta and noodles maintains a strong performance amid busy lifestyles and health trends
Noodles drive value growth within rice, pasta and noodles, led by convenience and bold flavours
Rice, pasta and noodles is expected to benefit from convenience-driven demand and product innovation
Health and wellness is set to remain central to innovation in rice, pasta and noodles
Rice, pasta and noodles producers prioritise sustainability and responsible sourcing
Migros Genossenschaftsbund eG maintains its leadership in rice, pasta and noodles in Switzerland
Pastificio Rana SpA records an uplift in growth, improving its share in chilled pasta
Supermarkets remain the dominant channel as consumers appreciate a wide product assortment
Retail e-commerce emerges as the fastest-growing channel, meeting consumers’ demand for effortless shopping
COUNTRY REPORTS DISCLAIMER
The following categories and subcategories are included:
Staple Foods
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- Packaged Flat Bread
- Unpackaged Flat Bread
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- Packaged Leavened Bread
- Unpackaged Leavened Bread
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- Packaged Cakes
- Unpackaged Cakes
- Dessert Mixes
- Frozen Baked Goods
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- Packaged Pastries
- Unpackaged Pastries
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- Sweet Pies and Tarts
- Frozen Cakes, Sweet Pies and Tarts
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- Hot Cereals
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- Children's Breakfast Cereals
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- Flakes
- Muesli and Granola
- Other RTE Cereals
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- Shelf Stable Beans
- Shelf Stable Fruit
- Shelf Stable Tomatoes
- Shelf Stable Vegetables
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- Frozen Fruit
- Frozen Processed Potatoes
- Frozen Processed Vegetables
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- Shelf Stable Processed Red Meat
- Shelf Stable Processed Poultry
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- Chilled Processed Red Meat
- Chilled Processed Poultry
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- Frozen Processed Red Meat
- Frozen Processed Poultry
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- Shelf Stable Seafood
- Chilled Processed Seafood
- Frozen Processed Seafood
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- Chilled Meat and Seafood Substitutes
- Frozen Meat and Seafood Substitutes
- Shelf Stable Meat and Seafood Substitutes
- Tofu and Derivatives
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- Chilled Noodles
- Frozen Noodles
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- Instant Noodle Cups
- Instant Noodle Pouches
- Plain Noodles
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- Chilled Pasta
- Dried Pasta
- Rice
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Staple Foods
NOTE: Couscous, polenta and quinoa are excluded from staple foods.
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This report originates from Passport, our Staple Foods research and analysis database.
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