Healthy growth across the board
Across the board, staples performed well in 2025, as inflation came under control. There was also rising health consciousness within staples, with consumers increasingly concerned about ultra-processed foods, such as chilled processed meat, along with products with high sugar and preservative content. This is expected to benefit products such as processed seafood over the forecast period, as it does not contain additives such as nitrates, and also has a high concentrate of protein.
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Overview:
Understand the latest market trends and future growth opportunities for the Staple Foods industry in Kenya with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Staple Foods industry in Kenya, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
The Staple Foods in Kenya report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Staple Foods in Kenya?
- Which are the leading brands in Staple Foods in Kenya?
- How are products distributed in Staple Foods in Kenya?
- How is the rise of e-commerce and/or the expansion of modern grocery retail impacting traditional retail?
- What are the key health and wellness concerns driving, or challenging, sales in Staple Foods?
- How significant are vegan and vegetarian dietary requirements in determining sales growth in Kenya?
- How has COVID-19 impacted consumer demand? To what extent have lockdown, home seclusion and stockpiling boosted sales? Will the longer term economic repercussions of the pandemic stimulate or suppress future growth?
- Where is future growth expected to be most dynamic?
- How significant will values-based claims, such as sustainability and ethical labelling, be in supporting future growth and brand equity?
Staple Foods in Kenya
Healthy growth across the board
KEY DATA FINDINGS
A positive picture in 2025
Rising health consciousness has growing influence
Growing focus on sustainability
Continuing healthy growth over forecast period
Innovation way to stand out from crowd
Growing demand for healthier options
Kapa Oil Refineries registers highest value growth
Small local grocers are the largest distribution channel
Small local grocers gains most value share
COUNTRY REPORTS DISCLAIMER
Baked Goods in Kenya
KEY DATA FINDINGS
Positive picture in 2025
Steady growth for baked goods in Kenya
Unpackaged cakes gains most value share
Positive outlook over forecast period
Rising health consciousness shapes new product launches
Technological advancements improve efficiencies
Mini Bakeries continues to lead, thanks to its longstanding presence in packaged leavened bread
Artisanal players gain the most value share.
Small local grocers continue to dominate
Small local grocers gains most value share
Breakfast Cereals in Kenya
KEY DATA FINDINGS
Positive picture in 2025
Changing lifestyle trends drive value sales
Other RTE cereals gains the most value share
Breakfast cereals continue to benefit from rising convenience trend
Rising health consciousness sees growth for muesli and granola
Rising concern in terms of sustainability
Weetabix retains leadership
Smaller players gain most value share
Supermarkets retain their position as the largest channel in breakfast cereals
Supermarkets gain most value share
Processed Fruit and Vegetables in Kenya
KEY DATA FINDINGS
Continuing growth among middle class
Shelf stable vegetables account for most sales
Shelf stable vegetables register highest value growth
Continuing growth among higher-income consumers
Rising health consciousness influences product development over forecast period
Sustainability a growing focus over forecast period
Premier Foods holds on to tight lead
Second-placed Trufoods also has sizeable foothold
Supermarkets continue to dominate distribution
Supermarkets gain most value share
Processed Meat, Seafood and Alternatives To Meat in Kenya
KEY DATA FINDINGS
Growing economy supports growth
Healthy performance in 2025
Frozen processed red meat gains most value share
Positive outlook for processed meat, seafood and alternatives to meat
Processed seafood benefits from healthier positioning
Sustainability a growing focus over forecast period
Farmer's Choice holds on to commanding lead
Both Farmer’s Choice and second-placed Quality Meat Packers gain most value share
Supermarkets continue to dominate distribution
Retail e-commerce gains most value share
Rice, Pasta and Noodles in Kenya
KEY DATA FINDINGS
Rice continues to be Kenya’s most popular staple
Positive performance as products are considered essentials
Instant noodle pouches gains the most value share
Rice continues to account for most volume sales
Rising health consciousness influences product development
Sustainability key focus for rice production
Sawake holds on to tight lead
Noodle brands gain most value share
Supermarkets leads distribution
Supermarkets gain most value share
COUNTRY REPORTS DISCLAIMER
The following categories and subcategories are included:
Staple Foods
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- Packaged Flat Bread
- Unpackaged Flat Bread
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- Packaged Leavened Bread
- Unpackaged Leavened Bread
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- Packaged Cakes
- Unpackaged Cakes
- Dessert Mixes
- Frozen Baked Goods
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- Packaged Pastries
- Unpackaged Pastries
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- Sweet Pies and Tarts
- Frozen Cakes, Sweet Pies and Tarts
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- Hot Cereals
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- Children's Breakfast Cereals
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- Flakes
- Muesli and Granola
- Other RTE Cereals
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- Shelf Stable Beans
- Shelf Stable Fruit
- Shelf Stable Tomatoes
- Shelf Stable Vegetables
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- Frozen Fruit
- Frozen Processed Potatoes
- Frozen Processed Vegetables
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- Shelf Stable Processed Red Meat
- Shelf Stable Processed Poultry
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- Chilled Processed Red Meat
- Chilled Processed Poultry
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- Frozen Processed Red Meat
- Frozen Processed Poultry
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- Shelf Stable Seafood
- Chilled Processed Seafood
- Frozen Processed Seafood
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- Chilled Meat and Seafood Substitutes
- Frozen Meat and Seafood Substitutes
- Shelf Stable Meat and Seafood Substitutes
- Tofu and Derivatives
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- Chilled Noodles
- Frozen Noodles
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- Instant Noodle Cups
- Instant Noodle Pouches
- Plain Noodles
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- Chilled Pasta
- Dried Pasta
- Rice
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Staple Foods
NOTE: Couscous, polenta and quinoa are excluded from staple foods.
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This report originates from Passport, our Staple Foods research and analysis database.
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