Total volume sales of cider/perry are expected to rise in Hong Kong in 2025, but the CAGR during the forecast period overall is anticipated to be static, with marginal off-trade growth set to almost cancel out the on-trade decline. Cider/perry is expected to face increased competition from non-alcoholic alternatives such as non-alcoholic spirits and non-alcoholic beer.
The updated CEPA agreement in March 2025 has reduced the tariffs for some alcoholic drinks, such as cider. This has led craft ciders in particular to have a new target audience in mainland China, with the demand for no/low alcoholic drinks also being quite significant.
The emergence of Gen AI is set to impact cider/perry in multiple ways. For example, AI algorithms and sensors will be able to analyse and adjust the brewing process in real time to account for any environmental/unexpected issues, optimising the brewing process and allowing for a more fine-tuned product to be brewed.
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Understand the latest market trends and future growth opportunities for the Cider/Perry industry in Hong Kong, China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Cider/Perry industry in Hong Kong, China, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty
Cider/Perry
Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.
See all of our definitionsThis report originates from Passport, our Cider/Perry research and analysis database.
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