Sales of cider/perry are expected to increase in volume in 2025 and across the forecast period. Data from Vinmonopolet indicates that steady growth will be driven by a continued interest in premium, locally produced ciders.
Norwegian cider is expected to maintain its lead throughout the forecast period, with strong consumer preference clearly reflected in Vinmonopolet’s bestsellers list, where 83% of listed ciders are produced domestically. This continued success highlights the strength of local craft producers and sustained demand for high-quality, Norwegian-made products.
Isbjørn Cider Cozmo received mixed reactions for its bold reinterpretation of the classic Cosmopolitan in cider form. The product received praise from some, as it challenged traditional expectations.
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Understand the latest market trends and future growth opportunities for the Cider/Perry industry in Norway with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Cider/Perry industry in Norway, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty
Cider/Perry
Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.
See all of our definitionsThis report originates from Passport, our Cider/Perry research and analysis database.
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