PROSPECTS AND OPPORTUNITIES
Outlook more positive over forecast period
The outlook is more positive over the forecast period, with cider/perry predicted to register modest volume growth. The expected increase in demand for low alcohol drinks will benefit cider/perry, along with its fresh and fruity flavours.
Flavours key areas of diffrentiation
Though volume sales will continue to be low, there will be increasing differentiation in terms of flavours. Recent launches have included pink cider made from fermented fruit, as well as non alcohol offerings in flavours such as peach, pineapple, white grape and fruit cocktail.
Change in messagaing could drive volume sales
The key to growth for cider/perry will be for it to move beyond seasonal consumption and to be seen as a year-long option. Though it is generally consumed at Christman and New Year, its fresh and fruits profile make it suitable for consumption during the hot summer months.
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Overview:
Understand the latest market trends and future growth opportunities for the Cider/Perry industry in Dominican Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Cider/Perry industry in Dominican Republic, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty
The Cider/Perry in Dominican Republic report includes:
- Analysis of key supply-side and demand trends
- Detailed segmentation of international and local products
- Historic volume and value sizes, company and brand market shares
- Five year forecasts of market trends and market growth
- Robust and transparent research methodology, conducted in-country
This report answers:
- What is the market size of Cider/Perry in Dominican Republic?
- Where is consumer demand for Cider/Perry focussed?
- Which is being consumed more; beer, wine or spirits?
- Where is demand growing? Stagnating?
- How is the operating environment for alcoholic drinks changing?
- Which are the leading brands in Dominican Republic?
- How are products distributed in Dominican Republic?
- What are the key trends in new product development?
- Do consumers want value for money or added value?
- How will macroeconomic context and shifting cultural values shape future growth?
- How will COVID-19 and recession impact the alcoholic drinks industry?
- Where is future growth expected to be most dynamic?
Cider/Perry in Dominican Republic - Category analysis
KEY DATA FINDINGS
Cider/perry worst performer in 2024
El Mayu continues to be only significant brand
Hypermarkets and supermarkets continue to lead distribution
Outlook more positive over forecast period
Flavours key areas of diffrentiation
Change in messagaing could drive volume sales
Alcoholic Drinks in Dominican Republic - Industry Overview
Alcoholic drinks in 2024: The big picture
2024 key trends
Competitive landscape
Retail developments
On-trade vs off-trade split
What next for alcoholic drinks?
Legislation
Legal purchasing age and legal drinking age
Drink driving
Advertising
Smoking ban
Opening hours
On-trade establishments
TAXATION AND DUTY LEVIES
Contraband/parallel trade
Duty free
Cross-border/private imports
Outlook
DISCLAIMER
The following categories and subcategories are included:
Cider/Perry
- Regular Cider/Perry
- Non Alcoholic Cider/Perry
Cider/Perry
Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.
See all of our definitionsWhy buy this report?
- Gain competitive intelligence about market leaders.
- Track key industry trends, opportunities and threats.
- Inform your marketing, brand, strategy and market development, sales and supply functions.
This report originates from Passport, our Cider/Perry research and analysis database.
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