Cider/perry in Slovenia is projected to continue to see strong total volume and value growth over the forecast period. The category is growing in popularity, distribution reach and availability, although growth is derived from a relatively low base.
The brand presence in cider/perry remains limited, hindering the category from achieving its full potential. While e-commerce is expected to bring new dynamics, cider/perry is expected to continue to see weak brand competition, negatively company activity, performance and market visibility.
Cider/Perry is set to witness marketing initiatives in 2025 and beyond. A growing emphasis on showcasing the unique characteristics of specific apple and pear varieties and the regions they come from is anticipated.
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Understand the latest market trends and future growth opportunities for the Cider/Perry industry in Slovenia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Cider/Perry industry in Slovenia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty
Cider/Perry
Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.
See all of our definitionsThis report originates from Passport, our Cider/Perry research and analysis database.
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